Sausage Broccoli Chowder Recipes

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BROCCOLI CHOWDER

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11



Broccoli Chowder image

Steps:

  • In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender., Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 200 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 561mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

3 cups fresh broccoli florets
2 cups diced peeled potatoes
2 cups water
1/3 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 cups whole milk
1/2 cup shredded cheddar cheese

SAUSAGE BROCCOLI CHOWDER

How to make Sausage Broccoli Chowder

Provided by @MakeItYours

Categories     Chowders

Number Of Ingredients 10



Sausage Broccoli Chowder image

Steps:

  • Drain corn, reserve liquid.
  • In dutch oven, over med heat, brown sausage, remove/drain.
  • In drippings saute celery, onion, red pepper for 3 minutes.
  • Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.
  • Add broccoli, simmer.
  • Blend soup with cream, stir into soup, do not boil.
  • Serve with fresh bread and butter.

2 can(s) whole kernel corn
2 can(s) cream of broccoli soup
1 pound(s) broccoli, chopped
28 ounce(s) chicken broth
1 pound(s) new red potatoes, peeled, cubed
1 - red pepper, chopped
1 - chopped onion
2 - celery stalks, sliced
1/2 pound(s) polish sausage
1 cup(s) cream

SAUSAGE CORN AND BROCOLI CHOWDER RECIPE - (4/5)

Provided by JaxsW

Number Of Ingredients 12



Sausage Corn and Brocoli Chowder Recipe - (4/5) image

Steps:

  • Fry the sausage and drain. Add both onions, broccoli, and garlic. Cook till all tender. Add corn, and white pepper let cook for 5-6 mins till warm. Stir in soup and milk. Heat over medium heat really slow (don't boil). When heated through, stir in cheese, butter and hot sauce. Continue to slowly stir until cheese is incorporated in. May put in crock pot on warm to hold over for dinner, or for reheating. Can be doubled easily for a crowd. Good with a nice crusty toasted bread with garlic and butter on it.

1 lb of mild sausage
2 cans cream of chicken soup
2 cans whole milk
1 bag whole corn
2 cups shredded Monterrey jack cheese(OR Colby)
Franks hot sauce to taste
1/2 cup green onions chopped
1 med. sweet onion coarse chopped
1 tbls chopped garlic
1 cup super fine chopped broccoli, may double this for added veggie power!
1/2 tbl white pepper
2-3 tbls butter

LOADED BROCCOLI-CHEESE POTATO CHOWDER

For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! -Vivi Taylor, Middleburg, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10



Loaded Broccoli-Cheese Potato Chowder image

Steps:

  • Combine the hash browns and garlic in a 5- or 6-qt. slow cooker. In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; stir in stock. Pour into slow cooker; stir to combine. Cook, covered, on low until hash browns are tender, 6-8 hours., Add the broccoli and 3 cups cheese; cover and cook until cheese is melted, about 10 minutes longer. Serve with green onions and remaining cheese.

Nutrition Facts : Calories 386 calories, Fat 23g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 921mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.

1 package (20 ounces) refrigerated O'Brien hash brown potatoes
1 garlic clove, minced
2 cups reduced-fat sour cream
1/4 cup all-purpose flour
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
3 cups vegetable stock
1 package (12 ounces) frozen broccoli florets, thawed
4 cups shredded cheddar cheese, divided
1/2 cup finely chopped green onions

BROCCOLI CHOWDER

Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 7



Broccoli Chowder image

Steps:

  • Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
  • Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
  • Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.

Nutrition Facts : Calories 198.6, Carbohydrate 22.1 g, Cholesterol 25.7 mg, Fat 1/2, Fiber 2.0 g, Protein 10.8 g, SaturatedFat 5.0 g, ServingSize 1 Serving, Sodium 732.2 mg, Sugar 4.9 g, TransFat 0 g

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups milk
1/2 cup canned vacuum-packed whole kernel corn or frozen corn
1/4 cup chopped celery
1 carton (32 oz) Progresso™ chicken broth
1 bag (12 oz) frozen broccoli cuts
1 1/2 cups shredded Swiss cheese (6 ounces)

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