Sausage Cheese Squares Recipes

Steps:

• Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Steps:

• Heat oven to 375°F
• Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
• Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
• Add cream cheese to same frying pan and cook over low heat until melted.
• Add cooked sausage, stir to coat, add the chopped sage if using.
• Spoon evenly over crust in baking dish and sprinkle with the cheese.
• Unroll the second can of dough on work surface.
• Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
• Bake for 20 to 25 minutes or until golden brown.
• Cool for 10 minutes then cut into squares.

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Steps:

• In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

Steps:

• 1. Heat oven to 375°F.
• 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
• 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
• 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Steps:

• unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
• Bake at 375 for 6 minutes or until golden brown.
• Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
• In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
• Sprinkle with sausage mixture.
• Bake for 15-20 minutes.
• Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

Steps:

• In a skillet, brown both packages of sausage together. Drain. Add the chopped onions & peppers. Continue to sauté for 5-8 minutes, or until the chopped ingredients cook. Slowly add in the velveeta cheese in chunks as it begins to melt. Continue to do so until you use the entire block of cheese. Preheat the oven to 350 degrees & continue to cook the mixture on the stove an additional 10 minutes or so, or until the cheese has melted & the mixture is bubbly. Line a cookie sheet with the party rye bread slices. Spoon the mixture onto the slices evenly. Continue until you use up the entire loaf. Bake for 25 minutes or until the bread is slightly toasted & the mixture has lightly browned. ***Suggestions if you like things spicy: Use 2 packages of hot sausage instead of the mild & add chopped jalapenos. Your choice!

Steps:

• In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Steps:

• Pre-heat oven to 350 degrees.
• In medium skillet, brown ground beef and sausage together. Drain off any grease
• Melt velveta cheese in mixing bowl in microwave.
• Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
• On a cookie sheet or baking stone, arrange pieces of bread.
• Scoop mixture (about 1 tablespoon) onto each piece of bread.
• Bake for 10 minutes. If frozen, bake for 20 minutes.

Steps:

• 1. Brown sausage, drain. Stir in cream cheese and RoTel. Heat on low until cheese is melted and mixture is blended. Set aside
• 2. Spray an oblong baking dish, Press half the package of crescent rolls (4 triangles) into the bottom of the pan - stretching and pressing to mend seams.
• 3. Spread sausage mixture on top and cover with remaining crescents - stretching and mending to create a solid top layer.
• 4. Bake at 350 for 20 minutes, until golden brown. Cut into squares before serving.
• 5. Note: Ro-Tel is a brand of diced tomatoes with green chilies, any brand like this will do.