Sausage Of Chocolate Recipes
CHOCOLATE SAUSAGE (SAUCISSON AU CHOCOLAT)
"Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs' school in Evanston, Ill. The nut-studded chocolate is rolled into a sausage shape and dredged in icing sugar. Sliced up, it's a delectable treat with coffee or sweet wine." Julian Armstrong, Montreal Gazette
Provided by Jodi B.
Categories < 60 Mins
Time 32m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a double boiler, melt chocolate and butter together.
- Roast almonds until lightly browned in 350 degree F (180 C) oven.
- Soak nuts and dried fruit in liqueur, then add grated orange peel.
- Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
- Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
- Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
- Slice into 16 cookie-like slices and serve at once.
Nutrition Facts : Calories 84.1, Fat 7, SaturatedFat 3.8, Cholesterol 5.7, Sodium 10.1, Carbohydrate 6.9, Fiber 1.8, Sugar 1.6, Protein 1.5
SAUSAGE OF CHOCOLATE
As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive.
Provided by Iceland
Categories Candy
Time P2DT15m
Yield 75 slices
Number Of Ingredients 6
Steps:
- Melt the chocolate.
- Put all the other ingredients, except the sugar into a bowl.
- Pour the chocolate over the nuts and stir well.
- Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.
- Put in the fridge to cool completely, cut into thin slices and enjoy.
Nutrition Facts : Calories 38.9, Fat 3.4, SaturatedFat 1.3, Sodium 1.5, Carbohydrate 2.6, Fiber 0.7, Sugar 1.5, Protein 0.8
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