SAUSAGE RYE APPETIZERS
This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them in the oven or have a few for lunch. HEATING INSTRUCTIONS FROM FREEZER: Place under broiler for about 5 minutes not longer...
Provided by Lynda Sweezey
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Above in recipe.
VELVEETA RYE PARTY SQUARES
Make and share this Velveeta rye party squares recipe from Food.com.
Provided by Smilynn
Categories Breakfast
Time 14m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage and drain well.
- Return cooked sausage to pan and add jelly.
- Cut velveeta in pieces and add to sausage mixture.
- Heat on low until cheese is melted.
- Top each bread slice with heaping teaspoonful of sausage mixture.
- Place under broiler until edges of bread are toasty.
- Serve warm.
Nutrition Facts : Calories 272.8, Fat 22.6, SaturatedFat 7.5, Cholesterol 61.3, Sodium 543, Carbohydrate 3.7, Fiber 0.1, Sugar 2.7, Protein 12.8
ZESTY SAUSAGE SQUARES (APPETIZER)
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.
Provided by ARathkamp
Categories < 30 Mins
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In medium skillet, brown ground beef and sausage together. Drain off any grease
- Melt velveta cheese in mixing bowl in microwave.
- Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
- On a cookie sheet or baking stone, arrange pieces of bread.
- Scoop mixture (about 1 tablespoon) onto each piece of bread.
- Bake for 10 minutes. If frozen, bake for 20 minutes.
Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8
SUPER SAUSAGE DIP
This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARTY RYE SANDWICHES
These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 50m
Yield 36 sandwiches
Number Of Ingredients 5
Steps:
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
BOB EVANS SAUSAGE ON MINI RYES....
This appetizer looks deceiving, however it is very delish...enjoy! HAPPY NEW YEARS!
Provided by kim cremeans
Categories Appetizers
Number Of Ingredients 3
Steps:
- 1. Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.
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4.7/5 (3)Category Appetizer, SnackAuthor Andrea SloneckerTotal Time 1 hr 5 mins
- Cook sausage in a 10-inch nonstick skillet over medium-high, breaking it up into small pieces with a wooden spoon, until browned, 5 to 6 minutes. Transfer sausage to a cutting board using a slotted spoon; discard fat. Let cool slightly, about 5 minutes, or until cool enough to handle. Chop sausage into small pieces.
- Return sausage to skillet over medium-low; stir in mascarpone, Worcestershire, and oregano until smooth, about 3 minutes. Add Taleggio; gently cook, stirring often, until cheese is just melted and gooey, 4 to 5 minutes. Remove pan from heat; stir in 2 tablespoons parsley and salt. Let cool to room temperature, about 20 minutes. (The topping can be transferred to an airtight container and stored in refrigerator up to 3 days.)
- Preheat oven to 350°F. Arrange bread slices on a large rimmed baking sheet with some space between them. Top each slice with about 1 1/2 teaspoons cheesy sausage mixture and 1 teaspoon fontina.
- Bake in preheated oven until bread is toasted and topping is lightly browned, 18 to 20 minutes. Cut toasts in half; sprinkle with remaining 2 tablespoons parsley. Serve hot.
LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE - US …
From discover.grasslandbeef.com
Estimated Reading Time 8 mins
- Hidden liver meatballs. This recipe uses ground pork to cut some of the metallic flavor in liver sausage and creates a wonderful meatball blend that is perfect for your next pasta night or for eating alongside some greens for lunch.
- Bacon wrapped liverwurst sliders. No… this isn’t your typical liverwurst sandwich but come on — have you seen a better-looking slider? This recipe uses horseradish and bacon to pack such a big flavor punch that you’ll want to make it again as soon as you finish.
- Hugh Acheson’s liverwurst recipe. This recipe combines chicken livers and pork shoulder to create a lighter version of liverwurst. This liverwurst on fresh bread with some cucumber slices and mayo will make a perfect picnic or charcuterie treat at your next meal.
- Fried liverwurst. This recipe uses fresh mushrooms and butter to create a rich sauce to toss the liverwurst in. Adding mashed potatoes and asparagus to this meal would be fantastic.
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20 DELICIOUS RYE RECIPES - FOOD & WINE
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Estimated Reading Time 5 mins
- Double-Chocolate Rye Cookies. A mix of unsweetened cocoa and bittersweet chocolate bars gives these fudgy cookies a deep chocolate flavor. Dark rye flour adds a lightly savory note that balances the sweet intensity of dark chocolate and plays off the crunchy sea salt garnish.
- Rustic Apple-Rye Bread. This bread is Monika Walecka's ode to one of her favorite grains, rye, and has become her signature loaf at Cała W Mące in Warsaw.
- Blueberry Pie with Rye Crust. This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.
- Rye Crisps with Tomatoes and Sardines. This recipe from F&W culinary director at large Justin Chapple makes the most of canned sardines. Chapple prepares a bright herb mayo to spread on rye crisps, then tops them with a cherry tomato salad and good-quality sardines.
- Corned Beef Salad with Thousand Island Dressing and Rye Croutons. You’ve probably eaten a sandwich with a salad inside; now try a salad with a sandwich inside.
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