THE BEST CORNED BEEF AND CABBAGE WITH HORSERADISH CREAM
Our recipe for corned beef and cabbage is so delicious, we'd like to eat it year-round. The whole spices included in the braising liquid are our secret ingredients (the tangy horseradish cream doesn't hurt, either!). Cabbage and potatoes are cooked in the same pot as the brisket, so everything comes out perfectly tender and infused with flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Put the corned beef, water, carrots, celery, onion, bay leaves, peppercorns, mustard seeds, juniper, allspice and cloves in a large 6-quart heavy-bottomed pot or Dutch oven with a lid. Place over high heat and bring to a boil. Lower the heat to maintain a slow simmer, cover and braise until very tender but not falling apart, about 3 hours. A fork should easily pierce through the meat.
- Transfer the corned beef to a medium bowl and cover tightly with plastic wrap. Set aside.
- Using a slotted spoon or skimmer, remove the vegetables and spices from the cooking liquid and discard. Add the potatoes to the pot and cover. Bring to a boil over medium heat for 10 minutes. Add the cabbage to the pot and cover. Boil for 10 minutes. The potatoes should be tender. The cabbage should be cooked through, but not mushy and wilted. Using a slotted spoon, transfer the potatoes and cabbage onto a serving platter.
- Slice the corned beef into 1/4-inch thick slices against the grain and place onto the serving platter. Ladle 1 cup of the cooking liquid over the corned beef. Serve warm with the cabbage and potatoes.
- For the horseradish cream: Combine the sour cream, horseradish, Dijon mustard, Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a small bowl. Stir well to combine.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
WILTED CABBAGE WITH MUSTARD AND HORSERADISH
Categories Mustard Vegetable Side Vegetarian Quick & Easy Horseradish Winter Cabbage Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, stirring occasionally, until lightly browned, about 5 minutes. Stir in cabbage, salt, and 1/2 cup water and cook, covered, stirring occasionally, until cabbage is just tender, about 12 minutes. Transfer to a serving dish.
- Whisk together mustard, horseradish, and flour in skillet, then add remaining 1/2 cup water and whisk until combined well. Simmer 2 minutes, then stir into cabbage. Season with salt and pepper.
SAUTEED CABBAGE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Provided by Laura
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g
More about "sauteed cabbage with horseradish recipes"
EASY SAUTéED CABBAGE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (14)Category SideCuisine Mediterranean, Mediterranean Diet FriendlyCalories 164 per serving
SAUTEED CABBAGE WITH HORSERADISH CREAM - MY …
From mystainedapron.com
SAUTEED CABBAGE WITH MUSTARD + ST. PATRICK’S DAY …
From thatskinnychickcanbake.com
SAUTéED CABBAGE - EATINGWELL
From eatingwell.com
ROASTED CABBAGE WITH HORSERADISH CREAM - EATINGWELL
From eatingwell.com
Servings 4Total Time 25 minsAuthor Devon O'brienCalories 103 per serving
- Place cabbage on a rimmed baking sheet and brush cut sides with oil. Sprinkle with ¼ teaspoon each salt and pepper. Roast, flipping once halfway through, until crispy on the outside and tender on the inside, 20 to 25 minutes.
- Meanwhile, combine sour cream, horseradish and the remaining ¼ teaspoon each salt and pepper in a small bowl. Serve the cabbage with the horseradish cream.
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY …
From wellplated.com
4.8/5 (350)Total Time 15 minsCategory Side DishPublished Aug 30, 2019
SAUTEED CABBAGE RECIPE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
SAUTéED CABBAGE (EASY & HEALTHY SIDE) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
TANGY RED CABBAGE WITH FRESH HORSERADISH AND THYME
From seleneriverpress.com
ANDOUILLE SAUSAGE, POTATOES, AND CABBAGE SAUTé - LIFE'S PERSONAL …
From lifespersonalchef.com
PERFECT SAUTEED CABBAGE (HEALTHY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
ROASTED CABBAGE WITH HORSERADISH CREAM SAUCE — INHERITED SALT
From inheritedsalt.com
CABBAGE AND HORSERADISH RECIPES - SUPERCOOK
From supercook.com
ROASTED CABBAGE WITH HORSERADISH CREAM | SAVEUR
From saveur.com
SAUTEED CABBAGE WITH HORSERADISH (KITCHENPC)
From kitchenpc.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dinner-party #stove-top #dietary #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #savory #equipment #3-steps-or-less
You'll also love