Savannah Dip Recipes
SAVANNAH DIP
from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004
Provided by Shawn C
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
- bake in a 9x9 casserole dish at 375 for 20 minutes.
- serve with a side of salsa and nacho chips.
Nutrition Facts : Calories 78, Fat 4.4, SaturatedFat 2.3, Cholesterol 13.3, Sodium 202.8, Carbohydrate 5, Fiber 2.7, Sugar 0.7, Protein 6
SMOKED SALMON DIP
Steps:
- Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
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