Savory Pumpkin Dip With Cranberry Reduction Recipes

This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

• Ingredients

I served this recipe at a Halloween themed party years ago and it was a big hit. I had moved and lost touch with most of the ladies who had attended the party. However, several years later, I received a phone call from one of the women who had been a guest at the party...she said she had been trying to track me down all that time because she wanted a copy of the recipe of the pumpkin dip I had served. I very happily provided her with the recipe and here it is for everyone else. I served this inside a large round of bread, which can be dyed orange to make it look like a pumpkin. Just use any recipe you like for a yeast bread and add orange food coloring to the dough (you can reserve a small dough ball and dye it green to stick on top of the round loaf before baking to represent a stem)...cut off the top of the loaf of bread and scoop out the inside to form a cavity to place your dip inside, then serve the bread "guts" as dippers, along with fresh veggies, crackers, chips, etc..whatever you prefer.

Provided by HeatherFeather

Categories     Vegetable

Time 1h15m

Yield 3 cups

Number Of Ingredients 10

Nutrition Facts : Calories 752.1, Fat 34.5, SaturatedFat 18.4, Cholesterol 89.7, Sodium 1750.1, Carbohydrate 86.3, Fiber 5.7, Sugar 8.3, Protein 24.8

• Ingredients