Scafata Recipes
SUMMER SCAFATA
From Mario Batali in the cookbook, The Chew Food. Life. Fun. Mario says, "The French, with their ratatouille, may think they've cornered the market on fun words for a vegetable stew, but all that means is they have never heard of the dish called scafata. It's a traditional Friulian dish that the great Lidia Bastianich first made for me". Mario liked it so much, he tried it with summer vegetables and the following recipe was his, and now yours, reward. Enjoy!
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a 12" saucepan or Dutch oven.
- Add the onion, red pepper flakes, and fennel, and cook unti lthe fennel is tender, about 8 minutes.
- Add the zucchini, tomatoes, and pepper, and cook over medium low heat until the zucchini and tomatoes have broken down a bit, about 10-15 minutes.
- Season with salt.
- Tear the basil leaves into pieces, sprinkle over the scafata, and serve.
- This dish is also good at room temperature served over grilled or toasted bread with a drizzle of balsamic vinegar.
Nutrition Facts : Calories 154.5, Fat 10, SaturatedFat 1.4, Sodium 50.3, Carbohydrate 15.6, Fiber 5.3, Sugar 8.2, Protein 4.1
More about "scafata recipes"
POACHED EGGS OVER SCAFATA RECIPE | BON APPéTIT
Web Apr 22, 2014 1 spring onion bulb, sliced 1 fresh red chile, halved lengthwise 2 garlic cloves, finely chopped 8 oz. asparagus (about ½ …
From bonappetit.com
4.3/5 (39)Author Rita Sodi And Jody WilliamsServings 4Estimated Reading Time 2 mins
From bonappetit.com
4.3/5 (39)Author Rita Sodi And Jody WilliamsServings 4Estimated Reading Time 2 mins
- Heat onion, chile, garlic, asparagus, and ¼ cup oil in a medium saucepan over medium heat until oil begins to bubble. Reduce heat to medium-low, cover, and cook, shaking pan occasionally, until asparagus is crisp-tender, about 2 minutes. Add scallions, fava beans, and peas; cover and cook until fava beans are just tender, about 2 minutes.
- Add escarole, basil, and mint and cook, tossing, until escarole is wilted and asparagus is very tender, about 2 minutes; season with salt.
- Meanwhile, bring 2” water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites of eggs in water are opaque before adding the next egg (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done.
SCAFATA - ITALICANA KITCHEN
Web Jun 8, 2015 1 garlic clove, finely chopped 1 red or Tropea onion, finely chopped 3 cups (400g) shelled fava beans (or frozen) 2 cups (285g) …
From italicanakitchen.com
Cuisine ItalianTotal Time 40 minsServings 4-6
From italicanakitchen.com
Cuisine ItalianTotal Time 40 minsServings 4-6
FAVA BEAN SCAFATA RECIPE - FOOD REPUBLIC
Web May 2, 2012 1 large handful cherry tomatoes, roughly chopped 1/2 pound Swiss chard, roughly chopped 2 tablespoons olive oil Directions In a large pot of salted water, boil the fava beans for 2-3 minutes and drain. In a …
From foodrepublic.com
From foodrepublic.com
SCAFATA DI FAVE - FAVA BEAN STEW | ITALIAN FOOD FOREVER
Web Feb 6, 2019 1 Small Onion, Peeled And Diced 2 Celery Stalks, Diced 1/2 Cup Chopped Smoked Pancetta 4 Garlic Cloves, Peeled And Minced 2 Tablespoons Olive Oil Salt & …
From italianfoodforever.com
Servings 4Total Time 55 minsCategory Soups & StewsCalories 500 per serving
From italianfoodforever.com
Servings 4Total Time 55 minsCategory Soups & StewsCalories 500 per serving
- In a large heavy saucepan, heat the olive oil and cook the pancetta, carrots, onions and celery until the vegetables have softened and the pancetta has begun to brown, about 10 minutes.
- Add the garlic and continue to cook another minute or two, then add the chopped tomatoes and fava beans and mix well.
HOW TO MAKE SCAFATA: A SIMPLE FAVA BEAN RECIPE - UTOPIA
Web Apr 28, 2021 14 oz. fava beans 1 artichoke 2 ½ cups of water 1 tbsp. olive oil 1 onion 2 cloves of garlic 10.5 oz. peas 7 oz. Swiss chard, roughly chopped Fresh mint and basil …
From utopia.org
From utopia.org
SCAFATA WITH POACHED EGGS : RECIPES - COOKING CHANNEL
Web 1/2 cup extra-virgin olive oil. 1 cup dry white wine. 3 cloves garlic, minced. 2 dried red chiles. 4 baby artichokes, trimmed and cut into eighths. 1 cup peeled fava beans
From cookingchanneltv.com
From cookingchanneltv.com
SCAFATA - FAVA BEAN STEW | ITALY MAGAZINE
Web Apr 1, 2016 Units Converter Unit Type Instructions Bring a medium pot of water to boil. Salt the water then add the fava beans and cook for 2-3 minutes. Drain them and reserve the …
From italymagazine.com
From italymagazine.com
BRAISED SPRING VEGETABLES (SCAFATA) RECIPE | EAT YOUR BOOKS
Web Braised spring vegetables (Scafata) from Felidia: Recipes from My Flagship Restaurant (page 182) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich …
From eatyourbooks.com
From eatyourbooks.com
RECIPE: SCAFATA | VISTA HIGHER LEARNING BLOG
Web May 6, 2020 Recipe: Scafata Active: 15 minutes | Total: 15 minutes | Serves: 4 This easy and beautiful vegetable salad recipe features faves, escarole, and peas and is inspired …
From vhlblog.vistahigherlearning.com
From vhlblog.vistahigherlearning.com
SCAFATA, FAVA BEAN STEW - THE FOOD TABLE
Web This recipe also offers a variation for vegetarians. While I use a base of pancetta and a final finish of chicken stock, neither of these elements are required. A scafata can been …
From thefoodtable.com
From thefoodtable.com
CHEF’S RECIPE: ARTICHOKES SCAFATA BY JOHN MELFI, MODENA …
Web Apr 15, 2020 Ingredients: 2 lbs. artichokes, preferably small ones if you can source them 4 oz extra-virgin olive oil 2 white onions, sliced 2 shallots, diced 10 garlic cloves, sliced 1 …
From lacucinaitaliana.com
From lacucinaitaliana.com
B.L.D (BREAKFAST, LUNCH, OR DINNER) SCAFATA RECIPE
Web Preparation. Step 1. If using prosciutto or pancetta, arrange a rack in the center of the oven and preheat to 425°. Line a baking sheet with parchment paper.
From rachaelray.com
From rachaelray.com
SCAFATA RECIPE | CDKITCHEN.COM
Web Scafata #50960 serves/makes: ready in: under 30 minutes ingredients 1/2 cup extra virgin olive oil 1/2 dry white wine 4 baby artichokes, trimmed and cut into eighths 1 cup onion, …
From cdkitchen.com
From cdkitchen.com
SCAFATA | TRADITIONAL STEW FROM UMBRIA, ITALY - TASTEATLAS
Web Scafata Scafata is a traditional Italian stew originating from the region of Umbria. The dish is made with a combination of broad beans (fava beans), Swiss chard, tomatoes, white …
From tasteatlas.com
From tasteatlas.com
FAVA BEAN CASSEROLE / SCAFATA | CIAO ITALIA
Web 1 carrot, chopped 1 pound Swiss chard, stemmed, washed and torn into pieces 1 pound plum tomatoes, cored, seeded, and cut into coarse pieces 1/2 teaspoon fine sea salt …
From ciaoitalia.com
From ciaoitalia.com
B.L.D (BREAKFAST, LUNCH, OR DINNER) SCAFATA RECIPE | RACHAEL RAY
Web HOME > Recipes > B.L.D (Breakfast, Lunch, or Dinner) Scafata B.L.D (Breakfast, Lunch, or Dinner) Scafata "Scarfada, a giant bowl of greens often served with poached eggs, is a …
From rachaelray.com
From rachaelray.com
SCAFATA RECIPE | EAT YOUR BOOKS
Web Scafata from The Del Posto Cookbook (page 156) by Mark Ladner and Michael R. Wilson. Shopping List; Ingredients; Notes (0) Reviews (0) red onions; thyme; ... If the recipe is …
From eatyourbooks.com
From eatyourbooks.com
SCAFATA OF FAVA BEANS AND ESCAROLE | COOKSTR.COM
Web 4 fresh mint leaves Instructions In a 10- to 12-inch sauté pan, combine the olive oil and pancetta and cook over medium heat until the pancetta is soft and translucent, about 6 …
From cookstr.com
From cookstr.com
SCAFATA WITH POACHED EGGS : RECIPES : COOKING CHANNEL RECIPE
Web Scafata with Poached Eggs 0 Reviews Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients 1/2 cup extra-virgin olive …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
DISCOVER SCAFATA; FOREVER CHANGE THE WAY YOU LOOK AT …
Web May 12, 2014 Scafata is a traditional Italian stew with fava beans—we're adding a poached egg to ours. ... Get the recipe: Poached Eggs over Scafata. Explore Bon …
From bonappetit.com
From bonappetit.com
You'll also love