POTATO AND CAULIFLOWER CASSEROLE
Great potato and cauliflower side dish. Goes especially well with a pork meal.
Provided by PRIMARYGR
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
- In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
- Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
- Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g
POTATO, CAULIFLOWER, AND CHEDDAR BAKE
Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Butter a 2-quart baking dish. In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil, then add cauliflower and cook at a rapid simmer until potatoes are just cooked through and cauliflower is crisp-tender, about 10 minutes. Drain in a colander and let sit 5 minutes.
- Place half the potatoes and cauliflower in dish, sprinkle with half the thyme and cheddar, and season with pepper. Repeat to make a second layer. Add broth and dot top with butter. Bake until cheese is deep golden and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 166 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 5 g
SCALLOPED PORTOBELLO & CAULIFLOWER
When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water and cauliflower in a 6-qt. stockpot; bring to a boil over high heat. Cook, covered, until tender, 7-10 minutes. Drain., In a large saucepan, combine mushrooms and water; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid., In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt and paprika until blended; gradually stir in cream and reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. , Place cauliflower in a greased 1-1/2-qt. or 11x7-in. baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, until bubbly and golden brown, 35-40 minutes.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
SCALLOPED CAULIFLOWER & HAM CASSEROLE
Here is what I did with our left over Spiral Ham from our Christmas Dinner. I turned it into a delicious tasting Cheesy Cauliflower & Ham Casserole dinner. This dish turned out so amazingly well that my husband could not stop eating it. Using cauliflower instead of potatoes was a great way to cut back on some of the carbs, plus...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Remove outer green portion from cauliflower heads and break into small flowerets. Wash, then cover with water and boil for about 10 -15 minutes, or tender as desired, then drain in colander , and set aside till needed.
- 2. Spray a 9X13 size casserole dish with nonstick cooking spray and set aside till needed.
- 3. These are the cheeses that I used, but you can use your favorites, or what ever you have on hand.
- 4. Cut ham into desired size pieces or strips, and chop the green onions. Then sauté in a large skillet or pot till warm and heated through, about 5-10 minutes.
- 5. Now add the cooked & drained cauliflower into the prepared 9X13 Casserole dish.
- 6. Add the cooked ham & onion mixture on top of cauliflower, and set aside.
- 7. Prepare the sauce by melting the butter in a large skillet or pot, then add in the flour and stir until it forms a paste, add in the steak seasoning & stir. Now slowly add in the milk, and whisk as you blend the flour mixture into the milk.
- 8. Continue cooking and whisking until mixture thickens, and begins to coat the spoon. Now add in the Blue cheese, and stir until it begins to melt into sauce.
- 9. Now pour about half of cheese sauce over ham & cauliflower, then top with half of the shredded cheese. The add the remaining cheese sauce, and top with the remaining cheese shreds.
- 10. Place in preheated 350 degree F. oven and bake for about 35 minutes or until heated through and mixture is hot and bubbly. Alow to cool and come together for about 10 minutes before serving.
- 11. This is all that was left. Need I say more. It was delicious.
CAULIFLOWER ZUCCHINI SCALLOPED POTATOES
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Provided by NELady
Categories Potato
Time 1h40m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the breadcrumbs.
- Spread 1/2 c cauliflower puree in the prepared baking dish. Top with half of the potatoes, then with half of the zucchini. Sprinkle with the half each of the sliced onions and remaning parmesan. Spread half of the remaining cauliflower puree on top. Layer the remaining potatoes, zucchini, sliced onions, parmesan and cauliflower puree. Cover with foil and bake for 45 minutes, then discard the foil. Sprinkle with the breadcrumb mixture on top and bake until golden-brown, about 30 minutes.
- Let cool for 10 minutes before serving.
More about "scalloped cauliflower and potatoes recipes"
I CAN’T BELIEVE IT’S NOT CARBS: CREAMY SCALLOPED CAULIFLOWER
From inspectorgorgeous.com
4.3/5 (38)Total Time 1 hr 25 minsCuisine AmericanCalories 289 per serving
- In a saucepan, bring butter, cream cheese, and milk to a low simmer. Stir constantly until the cream cheese is completely melted.
CAULIFLOWER AND POTATOES AU GRATIN RECIPE ON FOOD52
From food52.com
Reviews 8Servings 6-8Cuisine AmericanCategory Side
CHEESY KETO CAULIFLOWER AU GRATIN - MY LIFE COOKBOOK
From mylifecookbook.com
EASY CHEESY POTATO & CAULIFLOWER CASSEROLE - AN ITALIAN IN …
From anitalianinmykitchen.com
MASHED CAULIFLOWER AND POTATOES – GOOD DINNER MOM
From gooddinnermom.com
SKINNY VEGAN SCALLOPED POTATOES - MY DARLING VEGAN
From mydarlingvegan.com
SCALLOPED POTATO-STUFFED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Intermediate
CAULIFLOWER AND POTATO BAKE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 4Total Time 55 minsCategory Dinner
ONE OVEN, ONE TEMPERATURE, THREE DISHES IN 30 MINUTES - NEW …
From pennlive.com
DILL-PICKLE CAULIFLOWER & POTATO SALAD RECIPE
From eatingwell.com
CHEESY VEGAN CAULIFLOWER SCALLOPED POTATOES - UPBEET & KALEING IT
From upbeetandkaleingitblog.com
EASY KETO SCALLOPED "POTATOES" WITH SECRET INGREDIENT - HIP2KETO
From hip2keto.com
CAULIFLOWER AND POTATO SOUP RECIPE WITH MINI CHEESE TOASTIES …
From smh.com.au
SCALLOPED CAULIFLOWER - BIGOVEN.COM
From bigoven.com
CAULIFLOWER, POTATO AND CHEDDAR BAKE - RACHEL COOKS®
From rachelcooks.com
ROASTED CAULIFLOWER AND POTATOES ⋆ 5 INGREDIENTS + 30 MINUTES!
From forkintheroad.co
EASY CHEESY CAULIFLOWER AND POTATO BAKE - IT'S A VEG WORLD AFTER …
From itsavegworldafterall.com
VEGAN SCALLOPED POTATOES AND CAULIFLOWER WITH JAMAICAN CURRY …
From veganricha.com
HEALTHY SCALLOPED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY GARLIC PARMESAN SCALLOPED POTATOES RECIPE
From diyjoy.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
SCALLOPED POTATOES (EASY & AUTHENTIC) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHEESY SCALLOPED POTATOES RECIPE - DELISHABLY
From delishably.com
25 CLASSIC SCALLOPED POTATO RECIPES | MYRECIPES
From myrecipes.com
CHUNKY MUSHROOM AND POTATO SOUP RECIPE WITH CRISPY BACON
From smh.com.au
CRUNCHY-TOPPED SCALLOPED CAULIFLOWER RECIPE - COOK WITH …
From cookwithcampbells.ca
You'll also love