THAI SCALLOP SAUTE
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half the scallops; stir-fry until firm and opaque. Remove from pan. Repeat with an additional 1 teaspoon oil and remaining scallops., In same skillet, heat remaining oil over medium-high heat. Add vegetables; stir-fry until crisp-tender, 7-9 minutes. Stir in peanut sauce and salt. Return scallops to pan; heat through. Serve with rice and, if desired, lime wedges.
Nutrition Facts : Calories 268 calories, Fat 8g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1000mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
SCALLOPS WITH THAI SAUCE
Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. -Joe Hable of Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, broth, peanut butter and chili sauce until smooth; set aside. , In a large skillet, saute scallops in 1 tablespoon oil for 2-3 minutes on each side or until firm and opaque. Remove with a slotted spoon and keep warm. , In the same pan, saute the onion, red pepper and cashews in remaining oil for 3-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add scallops and corn; heat through. Serve with pasta if desired.
Nutrition Facts : Calories 307 calories, Fat 18g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 765mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
LINGUINE WITH SHRIMP AND SCALLOPS IN THAI GREEN CURRY SAUCE
Categories Pasta Quick & Easy Seafood Scallop Shrimp Curry Hot Pepper Noodle Cilantro Gourmet
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain.
- Pat scallops and shrimp dry separately and season with salt. Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through). Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes. Add shrimp to scallops.
- Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes. Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- Divide pasta and sauce among 4 bowls. Top with seafood and sprinkle with scallion greens and chile mixture.
THAI STYLE SCALLOPS
Make and share this Thai Style Scallops recipe from Food.com.
Provided by Fluffy
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium high heat.
- Cook pasta according to package directions; drain.
- Lightly coat pasta with cooking spray to avoid sticking.
- Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
- Lightly coat scallops with nonstick cooking spray.
- Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
- Place hot pasta on a serving platter.
- Top with scallops.
- Sprinkle evenly with carrots bean sprout peanuts and basil.
- Serve with remaining chili sauce.
Nutrition Facts : Calories 400.6, Fat 8.6, SaturatedFat 1.2, Cholesterol 18.8, Sodium 985.6, Carbohydrate 58.2, Fiber 6.4, Sugar 7.6, Protein 22.3
SCALLOPS IN THAI SEAFOOD SAUCE
Steps:
- Season the scallops with salt and pepper. Set aside. Place the garlic, chiliies, cilantro, fish sauce, Agave, and lime juice in a food processor and process until well incorporated.
- Add oil to a large skillet. Sear the scallops until browned. Work in batches removing scallops to plate.
- Once all are browned, place back in pan and pour the sauce over and bring to a boil. Turn heat off and serve immediately.
LINGUINE WITH SCALLOPS AND SHRIMP IN THAI GREEN CURRY SAUCE
A delicious Thai dish from Gourmet, December 2000. The sauce is a little thin so I like to thicken the sauce at the end of preparation with a cornstarch/water mixture.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned.
- Transfer with a slotted spoon to paper towels to drain.
- Pat scallops and shrimp dry separately and season with salt.
- Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
- Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes.
- Add shrimp to scallops.
- Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling.
- Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
- Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- Divide pasta and sauce among 4 bowls.
- Top with seafood and sprinkle with scallion greens and chile mixture.
More about "scallops in thai seafood sauce recipes"
THAI SEA SCALLOPS WITH COCONUT CREAM SAUCE - BONICELLI …
From bonicellicookingclub.com
Ratings 2Category Dinner, Main Dish-Fish And Seafood, MM-BlueCuisine Asian, ThaiTotal Time 40 mins
- Remove the side-muscle from each scallop. The side-muscle is the little rectangular tag of tissue on the side of the scallop. Don't worry if you miss one; they are edible but tougher than the rest of the scallop. Just pinch it off and discard. (Sometimes, they wash away during harvesting.) Put your scallops in a non-reactive bowl and cover them with milk. Soak them for one hour. Cook your rice according to the manufacturer's directions adding lime leaves to the cooking water. Prepare all of your ingredients.
- In a small saucepan, simmer the green onions in the vinegar over low heat until the vinegar is almost gone, about 5 minutes.
- Add in the coconut cream, half of the lime zest (reserve the rest for garnishing), the lemongrass, kaffir lime leaf, and ginger. Simmer gently on low heat for 5 minutes. (Do not boil.) Stir in the fish sauce, the Thai chili, lime juice, and the palm sugar. Turn off the heat. Taste, and add more fish sauce, lime juice, or palm sugar if necessary. Set aside.
- Remove the scallops from the milk and pat them dry with paper towels. Season them with salt and pepper.
THAI CURRY WITH SCALLOPS | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
4.4/5 (42)Total Time 20 minsCategory EntreesCalories 287 per serving
- One option for this recipe is to start with a sous vide your scallops. You can check this recipe on how to sous vide scallops.
- If you’re not going to sous vide them, skip this step and just ensure that you fully cook your scallops when searing them later in the recipe.
- Add oil to a skillet and saute the onions and peppers for about 5 minutes or until the onions are translucent.
- Add in ginger paste, fish sauce, curry paste, chili garlic sauce, coconut milk, juice of 3 limes, and lime zest. Season with salt and pepper to taste.
PAN-SEARED SCALLOPS RECIPE WITH THAI SAUCE - THE SPRUCE …
From thespruceeats.com
4/5 (28)Total Time 18 minsCategory Entree, DinnerCalories 318 per serving
10 BEST THAI SCALLOPS RECIPES | YUMMLY
From yummly.com
SCALLOP PAD THAI RECIPE - PHOEBE LAPINE - FOOD & WINE
From foodandwine.com
BEST RED CURRY SCALLOPS RECIPE - HOW TO MAKE THAI SEA …
From food52.com
THAI SEAFOOD SAUCE RECIPE: THE ULTIMATE SEAFOOD FEAST?
From eatingthaifood.com
PA NUANG THAI CUISINE - 109 PHOTOS & 203 REVIEWS
From yelp.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
THE SECRET TO THIS SIMPLE SUMMER DINNER? A SAUCE YOU’LL WANT TO …
From wsj.com
SEAFOOD LASAGNA | THE RECIPE CRITIC
From therecipecritic.com
BENIHANA HIBACHI SCALLOPS RECIPE RECIPE | RECIPES.NET
From recipes.net
10+ NEW FISH & SEAFOOD DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
10 BEST SAUCES FOR SCALLOPS (FIND THE PERFECT SAUCE)
From happymuncher.com
THE CAPITAL GRILLE’S PAN-SEARED SCALLOPS RECIPE
From recipes.net
THAI SEAFOOD SALAD RECIPE | MYRECIPES
From myrecipes.com
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
From allrecipes.com
SEAFOOD DEPARTMENT - WHOLE FOODS MARKET | WHOLE FOODS MARKET
From wholefoodsmarket.com
GRILLED STEAK WITH GARLICKY GREEN SAUCE RECIPE ON FOOD52
From food52.com
THAI-STYLE SEA SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
SIGNATURE FEASTS - RED LOBSTER SEAFOOD RESTAURANTS
From redlobster.com
13 BEST SAUCES FOR SCALLOPS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SAKURA JAPANESE STAKE & SEAFOOD MENU - WOODBRIDGE VA 22192 …
From allmenus.com
SEAFOOD PAD THAI RECIPE - PHOEBE LAPINE - FOOD & WINE
From foodandwine.com
CRAB RECIPES TO SWITCH UP WEEKDAY MEALS - LOS ANGELES TIMES
From latimes.com
You'll also love