SCALLOPS WITH WHITE WINE SAUCE II
Steps:
- Preheat the oven broiler.
- In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 7.8 g, Cholesterol 99.1 mg, Fat 16 g, Fiber 0.7 g, Protein 28.9 g, SaturatedFat 7.8 g, Sodium 3123.6 mg, Sugar 0.2 g
SAVORY SEA SCALLOPS IN WHITE WINE SAUCE
This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!
Provided by polly salama
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy skillet over high heat.
- When oil begins to smoke add scallops.
- Sear each side for one minute or until each side is golden brown.
- Add 1/2 cup of wine and lower heat to medium.
- Simmer for 2 minutes.
- Remove scallops from pan.
- Add remaining wine and lemon juice,and garlic.
- Bring to a boil and reduce by half.
- Add butter, parsley and season with pepper.
- Place scallops on a plate and smother with sauce.
- Serve.
CREAMY SCALLOPS WITH WHITE WINE SAUCE
Provided by Food Network Kitchen
Categories appetizer
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.
SCALLOPS WITH WHITE WINE SAUCE I
This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
Provided by DEEANN_BUDNEY
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
- Preheat oven on broiler setting.
- Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 2.5 g, Cholesterol 108 mg, Fat 33.1 g, Protein 10.8 g, SaturatedFat 19.5 g, Sodium 269.4 mg, Sugar 0.2 g
SCALLOPS WITH MUSHROOMS IN WHITE-WINE SAUCE
Categories Milk/Cream Mushroom Shellfish Appetizer Bake Broil Quick & Easy Scallop White Wine Winter Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Toast bread crumbs on a baking sheet in middle of oven until pale golden, 6 to 8 minutes, then toss with cheese.
- Simmer wine, water, onion, bay leaf, salt, and pepper in a 2 1/2- to 3-quart heavy saucepan, uncovered, 5 minutes, then add scallops and simmer, uncovered, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer scallops to a platter with a slotted spoon to cool, returning any onions to pan, then boil cooking liquid until reduced to about 1 cup, 8 to 10 minutes. Pour cooking liquid through a sieve into a bowl.
- Cook mushrooms in 2 tablespoons butter in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until most of liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper.
- Whisk together cream and yolk in a heatproof bowl. Melt 2 tablespoons butter in cleaned 2 1/2- to 3-quart saucepan over moderately low heat, then add flour and cook roux, whisking, 2 minutes. Remove pan from heat and add reduced cooking liquid in a stream, whisking constantly. Return pan to heat and simmer, whisking, 1 minute. Pour sauce in a slow stream into cream mixture, whisking constantly, then pour sauce back into pan and simmer, whisking, 1 minute. Remove from heat and season with salt and pepper.
- Preheat broiler.
- Stir scallops and mushrooms into sauce, then divide among scallop shells or ramekins and sprinkle with bread crumb mixture. If using shells, spread kosher salt evenly in a large shallow baking pan, then nestle shells in salt. Dot scallops with remaining 2 tablespoons butter, then broil about 4 inches from heat until golden, about 2 minutes.
- Sprinkle with parsley.
- Available at Bridge Kitchenware (800-274-3435)
More about "scallops with white wine sauce i recipes"
PAN FRIED SCALLOPS WITH WHITE WINE GARLIC SAUCE
From simply-delicious-food.com
4.5/5 (38)Total Time 20 minsCategory DinnerCalories 193 per serving
- Add the scallops to the hot pan (do this in batches to avoid overcrowding the pan) and allow to panfry for 2-3 minutes per side until they are golden brown and seared on both sides.
PAN SEARED SCALLOPS WITH WHITE WINE SAUCE - BEWITCHIN' …
From thebewitchinkitchen.com
SCALLOP RECIPE | SAUTEED SCALLOPS IN WHITE WINE SAUCE …
From osagourmet.com
SCALLOPS IN A WHITE WINE SAUCE WITH WATERCRESS RECIPE
From bbc.co.uk
PETITE BAY SCALLOPS WITH SIMPLE WHITE WINE SAUCE
From baconfatte.com
10 BEST SEARED SCALLOP ENTREE RECIPES | YUMMLY
From yummly.com
GRILLED SCALLOPS IN WHITE WINE BUTTER SAUCE - VINDULGE
From vindulge.com
TOP 48 SCALLOPS WHITE WINE GARLIC RECIPE RECIPES
From sahlah.hedbergandson.com
10 BEST SCALLOPS WITH WHITE WINE CREAM SAUCE RECIPES
From yummly.com
ALL RECIPES SCALLOPS WITH WHITE WINE SAUCE - SCALLOP RECIPES
From tfrecipes.net
GRILLED SCALLOPS WITH CREAM OF MUSHROOM SOUP - NEWLYRECIPES
From newlyrecipes.com
BEST SAUCES FOR SCALLOPS ⋆ 8 OPTIONS FOR YOU TO TRY! ⋆
From wewantthesauce.com
KING OYSTER MUSHROOM SCALLOPS WITH WHITE WINE CAPER SAUCE
From thenewbaguette.com
TOP 45 SCALLOPS WHITE WINE GARLIC RECIPE RECIPES
From dowjones.jodymaroni.com
GRILLED SCALLOPS (WITH HERBY WHITE WINE SAUCE) - FIT …
From fitfoodiefinds.com
SCALLOPS IN WHITE WINE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY SEA SCALLOPS IN WHITE WINE SAUCE RECIPE - MAIN COURSE
From findallrecipe.com
SCALLOPS WITH WHITE WINE SAUCE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SCALLOPS & BACON IN WHITE WINE SAUCE - RECIPES - MOMMA CUISINE
From mommacuisine.com
SCALLOPS WITH WHITE WINE SAUCE II RECIPE - FOODSNEWS101.COM
From foodsnews101.com
SCALLOPS WITH WHITE WINE SAUCE II - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
SCALLOPS WITH BUTTER GARLIC AND WINE – SLOWINE
From slowine.com
LEMON GARLIC SCALLOPS WITH POLENTA - SERVING DUMPLINGS
From servingdumplings.com
SEARED SCALLOP SAUCE WITH WINE AND CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love