Scot Hibbs Killer Culinary Meal Loaf Recipes

Steps:

• Preheat oven to 300°F (150°C).
• Cut each full rack of ribs in half, so that you have 4 half racks.
• Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
• Wrap each half rack in aluminum foil.
• Bake for 2 1/2 hours.
• Meanwhile, heat oil in a medium saucepan over medium heat.
• Cook and stir the onions in oil for 5 minutes.
• Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
• Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
• Bring mixture to a boil, then reduce heat.
• Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
• Remove from heat, and set sauce aside.
• Preheat an outdoor grill for high heat.
• Remove the ribs from the oven, and let stand 10 minutes.
• Remove the racks from the foil, and place on the grill.
• Grill the ribs for 3 to 4 minutes on each side.
• Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Steps:

• 1. In a large mixing bowl, combine eggs, tomato paste, kitchen bouquet.
• 2. Add all the seasonings and spices.
• 3. Stir in peppers, onions and celery.
• 4. Add the ground meat and sage sausage. Mix well. Best mixed with your hands.
• 5. Stir in the croutons and mix well.
• 6. Form the loaf and place in a meatloaf pan.
• 7. "Frost" the top of the meatloaf with the leftover tomato paste as depicted in the photo.
• 8. Tent the meatloaf loosely. Bake meatloaf in a 350 degree, pre-heated oven for 1 1/2 hours or until it reaches an internal temperature of 175 degrees. (I use a meat thermometer.) Remove tin foil the last 15 minutes. Let meatloaf stand covered loosely for 15 minutes. Spritz with a couple of sprays of butter flavored kitchen spray to give it a glossy appearance, and this is how it looks.
• 9. Place the meatloaf on a platter and slice it to serve. You can serve it without gravy because it is so moist. That is the way I like it. The guys, of course, have to have their gravy! Enjoy!

Steps:

• 1. Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Form into a loaf in center of 9x12 pan, leaving space on either side of meatloaf. Bake at 350 for 45 minutes.
• 2. For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Bake for additional 20 minutes.