MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
SCRUMPTIOUS CHICKEN MEATLOAF
Yum! This meatloaf is really delicious. I combined 1/4 cup ketchup and 1/4 cup prepared mustard and spread it on the top of the meatloaf. This is optional.
Provided by Chef Joey Z.
Categories Poultry
Time 1h45m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'F.
- Combine the chicken and bread crumbs in a large bowl and set aside.
- Cut up the carrots and green onions and add to the blender.
- Add the rest of the ingredients from the sage to the pepper. Blend until smooth.
- Add this to the chicken breadcrumb mixture.
- Combine with your hands.
- Place in a buttered non stick 9x5x3" loaf pan.
- Cover with tin foil and bake for 1 hour.
- Then remove the foil and cook for an additional 30 minutes or until the loaf is cooked through.
- Bon Appetit!
Nutrition Facts : Calories 215.6, Fat 4.4, SaturatedFat 1.1, Cholesterol 79.5, Sodium 431.8, Carbohydrate 15.6, Fiber 1.6, Sugar 4.4, Protein 27.4
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
UNBELIEVABLE CHICKEN MEATLOAF
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Provided by Debbb
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
SCRUMPTIOUS MEATLOAF
Make and share this Scrumptious Meatloaf recipe from Food.com.
Provided by carolgreen
Categories Meat
Time 1h12m
Yield 6 1/4th inch thick, 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together.
- Place in 1-pound loaf pan (preferably a pan with a drip rack) and bake covered at 350° F for 50 minutes.
- Uncover pan and continue baking for 12 minutes.
Nutrition Facts : Calories 154.8, Fat 4.3, SaturatedFat 1.8, Cholesterol 46.9, Sodium 258.4, Carbohydrate 10.9, Fiber 2.1, Sugar 4.6, Protein 18.4
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