Sea Bass With Spicy Strawberry Sauce Recipes

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HERB-ROASTED SEA BASS WITH SALSA VERDE

Categories     Fish     Herb     Low Carb     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7



Herb-Roasted Sea Bass with Salsa Verde image

Steps:

  • Preheat oven to 450°F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs.
  • Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.

4 tablespoons extra-virgin olive oil
6 8-ounce sea bass fillets
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
Salsa Verde

SEA BASS WITH SPICY STRAWBERRY SAUCE

A very unique and special entree; the sauce really perks up the sea bass, its acidity cuts through the richness of the fish and creates a nice "sweet heat". I like this with rice and a salad sprinkled with pine nuts.

Provided by EdsGirlAngie

Categories     Bass

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 12



Sea Bass With Spicy Strawberry Sauce image

Steps:

  • In a plastic zipper bag, combine sea bass fillets, salt and pepper to taste, and Tabasco Sauce; refrigerate at least 4 hours; up to overnight is fine.
  • In a small saucepan combine the 3/4 tablespoons Tabasco Sauce, strawberry preserves, vinegar, soy sauce, seafood cocktail sauce and garlic powder; simmer over low heat, stirring occasionally.
  • Correct seasoning with salt to taste.
  • In the meantime, saute the marinated sea bass fillets in the olive oil until fish is lightly browned and flakes easily but is not dry, about 5 to 6 minutes per side.
  • Serve immediately, drizzled with the strawberry sauce.
  • Garnish with strawberry slices.

4 sea bass fillets (about 1-1/2 lbs. total)
salt and black pepper
1 tablespoon Tabasco sauce
1 -2 tablespoon olive oil
3/4 tablespoon Tabasco sauce
6 tablespoons strawberry preserves
3 tablespoons red wine vinegar
1/2 tablespoon soy sauce
2 tablespoons seafood cocktail sauce
1/4 teaspoon garlic powder
salt
fresh strawberry slices (to garnish)

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