CHRISTMAS SEAFOOD CASSEROLE
This is passed down to me from my aunt. Serve with tossed salad if desired.
Provided by Rose
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
- Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
- In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
- Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 23.7 g, Cholesterol 162 mg, Fat 23.7 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 14.5 g, Sodium 940 mg, Sugar 9.8 g
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
FEAST OF THE SEVEN FISHES PIE
A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. This seafood pie is fancier than most. It's got a buttery puff pastry topping that turns golden and crunchy as it bakes. And it's brimming with seven varieties of fish, including scallops and shrimp, to make it festive enough to serve for a blowout Christmas Eve meal, like the Italian-American celebration Feast of the Seven Fishes. That said, if you'd rather keep things simpler, using just two or three kinds of fish still results in a stunning pie. Alaskan wild pollock, a mild, flaky fish that's becoming more and more available in seafood markets, is a lovely and sustainable choice, as is Pacific cod.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h50m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Butter a shallow 1 1/2-quart baking dish or casserole. Melt 2 tablespoons butter in a large skillet over medium-high heat, then stir in leeks and 1 teaspoon salt, and cook until soft, stirring frequently, 5 to 7 minutes. Stir in garlic and anchovies and cook 1 minute, until the anchovies dissolve. Add wine and bring to a boil, then let simmer until the wine evaporates almost completely. Remove from heat and scrape into a heatproof bowl.
- In the same skillet, melt remaining 4 tablespoons butter over medium heat. Whisk in flour and cook until pale golden, 1 to 3 minutes. Slowly whisk in chicken stock and clam juice, and bring to a simmer, whisking constantly. Simmer for 1 to 3 minutes until very thick (it will thin out as it bakes), then remove from heat.
- Pat the fish cubes, shrimp and scallops dry. Stir them into the sauce along with the sautéed leeks, peas, tarragon, parsley, capers and remaining 1 teaspoon salt. Spoon mixture into prepared dish.
- Chill uncovered, for at least 1 hour, and up to overnight.
- Before baking, heat oven to 425 degrees. In a small bowl, whisk together egg with 1 teaspoon water. On a lightly floured surface, unroll pastry dough. Roll it 1/8-inch thick. Use a fish cutter or paring knife to cut out a fish from the center of dough. (Alternatively, you can cut circles from the dough and overlap them on top of the pie to look like fish scales).
- Place pastry on top of pie and trim edges, but don't seal them (sealing impinges on the puffing). Brush egg wash all over pastry.
- Place pie on a rimmed baking sheet and bake until crust is golden, 30 to 40 minutes. Remove from oven and let cool for 5 to 10 minutes before serving. If you like, spoon the sour cream into a shallow dish, top it with the trout roe and serve it on the side for guests to add to the pie. Or spoon the caviar into the fish cutout on top of the pie and serve sour cream on the side.
More about "seafood casserole for christmas eve from the farmhouse recipes"
31 SEAFOOD RECIPES FOR CHRISTMAS GATHERINGS - TASTE …
From tasteofhome.com
NEW BRUNSWICK SEAFOOD CASSEROLE RECIPE - EAST COAST MERMAID
From eastcoastmermaid.com
Cuisine SeafoodCategory Main
THE BEST SEAFOOD CASSEROLE MADE WITH SHRIMP, SCALLOPS, & CRAB …
From imhungryforthat.com
Reviews 3Category DinnerCuisine CasseroleTotal Time 55 mins
SEAFOOD CASSEROLE FOR CHRISTMAS EVE… – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
OUR 15+ BEST CHRISTMAS DINNER CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
SEAFOOD CASSEROLE FOR CHRISTMAS EVE FROM THE FARMHOUSE RECIPES ...
From alicerecipes.com
SEAFOOD CASSEROLE FOR CHRISTMAS EVE FROM THE FARMHOUSE RECIPES
From wikifoodhub.com
11 SEAFOOD CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
CHRISTMAS DINNER CASSEROLES FOR A CROWD - SOUTHERN LIVING
From southernliving.com
BEST SEAFOOD CASSEROLE FOR CHRISTMAS EVE FROM THE FARMHOUSE …
From alicerecipes.com
22 BEST CHRISTMAS CASSEROLES - EASY CASSEROLES FOR CHRISTMAS
From thepioneerwoman.com
BAKED SEAFOOD CASSEROLE - CHEF DENNIS
From askchefdennis.com
25 BEST CHRISTMAS CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SEAFOOD RECIPES FOR CHRISTMAS EVE
From the-girl-who-ate-everything.com
TACO BAKE WITH FRITOS - THE SEASONED MOM
From theseasonedmom.com
18 RECIPES FOR AN ELEGANT SEAFOOD CHRISTMAS DINNER - THE SPRUCE …
From thespruceeats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #canadian #dinner-party #holiday-event #kid-friendly #shrimp #crab #dietary #one-dish-meal #christmas #pacific-northwest #low-carb #midwestern #low-in-something #shellfish #peppers #taste-mood #savory #number-of-servings #presentation
You'll also love