Seasoned Grilled Or Broiled Pork Chops Recipes

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EASY GRILLED/BROILED PORK CHOPS

If you are short on time and ready to fire up the grill try this one. Simple, fast, moist, and tasty. Its a good meat to serve with a more elaborate side dish (I had it with Recipe #17849 ).

Provided by 3KillerBs

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4



Easy Grilled/Broiled Pork Chops image

Steps:

  • Rub both sides of the chops with the Kitchen Bouquet.
  • Sprinkle the chops with half of the garlic salt and celery seed on each side.
  • Grill or broil on medium to medium-high heat for 5-7 minutes per side for thin chops or 8-10 minutes per side for thicker chops OR until medium-well or well-done, according to personal preference.
  • Do not overcook or they will be dry.

6 -8 pork chops
2 -3 teaspoons Kitchen Bouquet
1/8 teaspoon garlic powder (divided)
1/8 teaspoon celery seed (divided)

SEASONED GRILLED OR BROILED PORK CHOPS

Indoor or outdoor cooking and no marinating! Quick and easy and my whole family likes it! This was in an older cookbook of mine and it seems perfect for busy times. I served this with grilled cabbage, potato pancakes and applesauce.

Provided by Oolala

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Seasoned Grilled or Broiled Pork Chops image

Steps:

  • Combine all ingredients, except the chops, and mix well with small whisk.
  • Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
  • Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.

Nutrition Facts : Calories 239.7, Fat 15.7, SaturatedFat 5.1, Cholesterol 75, Sodium 234.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 22.9

1/2 teaspoon rosemary, crushed
1 tablespoon soy sauce
2 teaspoons olive oil
1/2 teaspoon seasoning salt
1/4 teaspoon thyme leaves
1/4 teaspoon sage
1/4 teaspoon garlic powder
6 pork chops, 3/4-inch thick

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