CROCK POT ARROZ CON POLLO (SPANISH CHICKEN WITH RICE)
Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and hot crusty bread, and pass the hot pepper sauce for those who like heat.
Provided by Olha7397
Categories Chicken
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick skillet, heat oil over medium-high heat.
- Add chicken, in batches, and brown lightly on all sides.
- Transfer to slow cooker stoneware.
- Reduce heat to medium.
- Add onions and cook, stirring, until softened.
- Add garlic, salt and pepper and cook, stirring, for 1 minute.
- Add rice and stir until grains are well coated with mixture.
- Stir in saffron, tomatoes and chicken stock.
- Transfer to slow cooker stoneware and stir to combine with chicken.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until juice run clear when chicken is pierced with a fork.
- Stir in green pepper and peas, cover and cook on HIGH for 20 minutes, until vegetables are heated through.
- Garnish with olives, if using, and pass hot pepper sauce, if using.
- TIP: If you are in a hurry, skip browning the chicken.
- Just make sure that all the skin is removed; otherwise the dish will be too fatty.
- *Saffron is a pungent, bittersweet spice garnered from a particular kind of crocus.
- Buy saffron in threads, not powder, preferably from a reputable purveyor.
- Turmeric can be used to convey the saffron color in a dish, but it will not replicate the unique and haunting flavour of the original.
- Delicious & Dependable Slow Cooker Recipes.
Nutrition Facts : Calories 572.7, Fat 24.5, SaturatedFat 6.6, Cholesterol 105.3, Sodium 582.6, Carbohydrate 52.9, Fiber 4.5, Sugar 7.9, Protein 33.7
GOYA® EASY ARROZ CON POLLO
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you'll taste an authentic, homemade meal that's easier than ever to make!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
- Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
- Arrange pimientos, olives and peas over Chicken and Rice.
SLOW COOKER ARROZ CON POLLO
This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :).
Provided by STARLIGHT by NIGHT
Categories One Dish Meal
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours.
CROCK POT ARROZ CON POLLO
Make and share this Crock Pot Arroz Con Pollo recipe from Food.com.
Provided by stephaniemesler
Categories One Dish Meal
Time 9h5m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it.
- 2. One hour before you want to eat, add the entire 8 oz of rice and set the temp to low.
- 3. Cook covered for one hour.
- 4. Serve and enjoy!
Nutrition Facts : Calories 685.3, Fat 46.9, SaturatedFat 13.1, Cholesterol 254.7, Sodium 455.4, Carbohydrate 7, Fiber 2.1, Sugar 3.2, Protein 55.7
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SLOW-COOKER ARROZ CON POLLO (CHICKEN & RICE) RECIPE
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4.6/5 (5)Total Time 6 hrs 30 minsCategory Healthy Slow-Cooker & Crockpot RecipesCalories 299 per serving
- Combine bell peppers, onion, garlic, tomato sauce, diced tomatoes, broth, chili powder, paprika, 1/2 teaspoon salt, pepper, cumin, and saffron (or turmeric) in a 6-qt. slow cooker. Nestle chicken into the mixture until submerged. Cover and cook on Low for 5 1/2 hours.
- Stir in rice, peas, and the remaining 1/2 teaspoon salt. Cover and cook until the rice is tender and most of the liquid is absorbed, about 30 minutes more.
- Using 2 forks, shred the chicken in the slow cooker. Top each serving with 1 tablespoon olives and garnish with cilantro, if desired.
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