Seeded Feta Bites Recipes

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FETA CHEESE BITES

These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 24

Number Of Ingredients 3



Feta Cheese Bites image

Steps:

  • Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.
  • Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.

2 tablespoons fennel seeds
Zest of 1 lemon, (about 1 tablespoon)
8 ounces feta cheese, cut into 3/4-inch cubes

MELON FETA BITES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 24 bites

Number Of Ingredients 6



Melon Feta Bites image

Steps:

  • Cut the feta into 24 cubes that are a little smaller than the melon cubes.
  • To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.

One 12-ounce block feta cheese
1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes
1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes
1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes
3 tablespoons balsamic glaze
12 fresh basil leaves, for garnish

FETA & CUCUMBER BITES

These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

Provided by Good Food team

Categories     Buffet, Starter

Time 10m

Yield Makes 24

Number Of Ingredients 6



Feta & cucumber bites image

Steps:

  • Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
  • Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

Nutrition Facts : Calories 29 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Protein 2 grams protein, Sodium 0.3 milligram of sodium

1 garlic clove , crushed
200g feta cheese
100g ricotta
4 tbsp chopped dill , plus extra fronds, to garnish
1 large cucumber , halved lengthways, seeds scooped out and discarded
cracked black pepper , to serve

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