SEES FUDGE RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 8
Steps:
- Put your marshmallows, chips, butter and vanilla in a large bowl. In a heavy pot, add the sugar and milk and bring to a boil over a medium flame. Bring this to a rolling boil and cook for exactly eight 8 minutes. Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute. Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth. Pour into a 9×13 pan or a 15×13 sheet pan. (I use a 9×13 disposable aluminium pan.) Cover your pan with aluminum foil. (You do not have to butter your pan before pouring your fudge into it.) Let fudge rest and cure overnight or for at least several hours until firm to the touch.
SEE'S FUDGE (COPYCAT)
Found this on the net at CopyKat recipes. I don't know if it's like See's, because I've never had See's. But I do know it's good!
Provided by MizzNezz
Categories Candy
Time 13m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Put butter, chocolate and vanilla in medium bowl.
- In med saucepan, mix sugar, milk and marshmallows.
- Bring to a boil over med heat, stirring.
- Reduce heat to low and cook for 6 minutes, stirring constantly.
- Pour hot mixture over chocolate in bowl.
- Beat with mixer until thick and dull, (this doesn't take long).
- Stir in nuts.
- Pour into buttered 8x8 pan.
- Refrigerate until firm.
Nutrition Facts : Calories 123.5, Fat 6.3, SaturatedFat 2.9, Cholesterol 8.1, Sodium 55, Carbohydrate 17.1, Fiber 0.6, Sugar 15, Protein 1.2
SEE'S FUDGE
Make and share this See's Fudge recipe from Food.com.
Provided by ElaineM
Categories Candy
Time 35m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix sugar with evaporated milk.
- Stir well to dissolve sugar.
- Bring to a rolling boil for 7 to 8 minutes.
- In a large bowl, cream butter and marshmallow cream until fluffy.
- Stir in chocolate chips.
- Pour hot mixture over chocolate mixture.
- When chocolate is melted, add vanilla and nuts.
- Blend well.
- Pour into a buttered 9 x 13 pan.
- Chill.
- Cut into squares before becoming firm.
- Caution: This makes a LOT of fudge!
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