Sesame Chilli Pancakes With Tzatziki Recipes
SESAME & CHILLI PANCAKES WITH TZATZIKI
A tempting and tasty gluten-free option for your party guests. These are a little like small blinis
Provided by Good Food team
Categories Buffet, Canapes, Snack, Supper
Time 40m
Yield Makes 25-30
Number Of Ingredients 11
Steps:
- Whizz the flour, egg, yogurt and 2 tbsp water together in a food processor to form a smooth batter. tip into a bowl, then stir in the chillies, spring onions, coriander and sesame seeds. Cover and chill until required.
- To make the tzatziki, mix the yogurt, cucumber and mint together, season to taste, then chill.
- Heat a small frying pan with a splash of oil, wiping out excess oil with kitchen paper. fry the pancake mixture a dessertspoonful at a time, for 1 min on each side, until lightly browned. tip onto a plate and keep warm. pile onto a large platter, top with a dollop of tzatziki and some extra sliced spring onions and serve warm.
Nutrition Facts : Calories 42 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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