Seven Fruit Haroset From Surinam Recipes

Steps:

• Place all ingredients, except jam and wine, into a heavy pot.
• Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
• Add water, as needed, so that mixture does not stick to pot.
• Cook for at least 60 minutes or until ingredients have come together.
• Stir in cherry jam.
• Let stand until cool.
• Add sweet wine to be absorbed by the mixture.
• Refrigerate until serving.

Steps:

• Combine everything except the jam and wine in a pot. Cover with water and simmer over low heat. Periodically, add small amounts of water to prevent sticking. Cook at least 90 mins. When it is cool sive, stir in the jam and let stand until cool. Add enough sweet wine to be absorbed by the haroset and chill.

Steps:

• Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
• Add water to cover, about 6 cups.
• Bring to a boil and reduce heat to simmer.
• Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
• Add small amounts of water as necessary to prevent sticking.
• Add jam, remove from heat, and add wine.
• Stir to combine.
• May be made ahead of time.
• Store in an airtight container in the refrigerator for up to 3 days.