Shanghai Style Pork Ribs For The Slow Cooker Recipes

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SHANGHAI STYLE PORK RIBS FOR THE SLOW COOKER

These saucy ribs hover between sweet and savory,making them almost addictive. source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Pork

Number Of Ingredients 10



Shanghai Style Pork Ribs for the slow cooker image

Steps:

  • Mix hoisin sauce, brown sugar, soy sauce, tomato paste, sherry, garlic, hot pepper sauce, and five spice powder. Put ribs in 3 1/2 to 4 quart slow cooker. Pour hoisin sauce mixture over ribs. Toss to coat.
  • Cover and cook on low setting for 8 hours or on high setting for 4 hours. Using tongs, transfer ribs to a platter. Cover with foil to keep warm.
  • Transfer cooking liquid to small pan, skim off fat. Bring to boiling; reduce heat. Simmer for 15 to 18 minutes or til liquid is reduced to 1 cup. Return ribs to slow cooker add reduced liquid, and toss to coat.Keep warm, covered on warm setting or low heat setting for up to 1 hour. If desired serve ribs with hot cooked Chinese noodles. Serves 6

- 1 jar hoisin sauce, 8 oz
- 3/4 cup packed brown sugar
- 1/2 cup soy sauce
- 1/2 cup tomato paste
- 1/3 cup dry sherry
- 1/4 cup bottled minced garlic, 24 cloves
- 4 tsp. bottle hot pepper sauce
- 1/4 tsp. five spice powder
- 2 to 2 1/2 lbs. pork loin back ribs, cut into individual ribs
- hot cooked chinese noodles, optional

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10



Slow-Cooker Country Style Pork Ribs image

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

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