LEMON-BLUEBERRY SHEET-PAN PANCAKE
Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it's Christmas morning and you don't want to miss a minute of the new-toy joy, or you're just trying to streamline the breakfast routine, it's worth adding this to your recipe box.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 15x10x1-inch jelly roll pan with foil; spray with cooking spray. In large bowl, beat Bisquick™ mix, milk, eggs, granulated sugar and melted butter with whisk until blended. Stir in 1 tablespoon of the lemon zest. Spread in pan. Top with blueberries. Bake 6 minutes.
- Spoon teaspoonfuls of blueberry spreadable fruit over pancake batter. Bake 7 to 11 minutes longer or until golden brown and toothpick inserted in center comes out clean.
- Sprinkle with powdered sugar. Top with almonds. Top with remaining 1 tablespoon lemon zest. To serve, cut 6 rows by 4 rows. For each serving, place 3 pancakes on individual serving plate.
Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 3 Pancakes, Sodium 360 mg, Sugar 22 g, TransFat 0 g
SHEET PAN PANCAKES
Pancakes in the oven? They're all done at the same time on a sheet pan!
Provided by Houstonchef
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
- Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
- Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g
SHEET-PAN PANCAKES
Last year, when it seemed like the whole world was cooking from scratch and tending to sourdough starters, Ree Drummond had other ideas: She gave herself permission to chill out and take some shortcuts. Her seventh cookbook, The Pioneer Woman Cooks: Super Easy!, reflects her current zero-stress attitude in the kitchen. "It was really fun developing the recipes," Ree says. "I'd made many of them on my show during quarantine, and to me it was a creative challenge to strike a balance between home cooking and convenience cooking." These sheet-pan pancakes, for example, save her from having to babysit individual pancakes on a griddle. They also include a triple whammy of toppings - strawberries, blueberries and chocolate chips - so everyone in the family is happy. What's the Pioneer Woman's favorite of the three? "Yes to all!" she says.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚ F.
- In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds. Pour in half of the melted butter and pulse a few times to combine.
- Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter. Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections. Bake until golden on top, about 20 minutes.
- Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
- Cut into squares and serve with butter and warm syrup!
SHEET PAN PANCAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
- Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
- Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
- To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
More about "sheet pan blueberry pancakes recipes"
BLUEBERRY SHEET PAN PANCAKES - THE COOKIE ROOKIE®
From thecookierookie.com
4.8/5 (23)Total Time 30 minsCategory BreakfastCalories 142 per serving
- Combine baking powder and flour together, set aside. In a large bowl, whisk the egg, then add in the milk, cream, sugar, oil, and salt, and whisk together. Once they are combined, add in the flour and baking soda, stirring to combine. Fold in the blueberries and stir until they are evenly distributed throughout the batter. Be careful to not overmix the batter.
SHEET PAN BLUEBERRY PANCAKES - EMILY BITES
From emilybites.com
5/5 (3)Total Time 25 minsCategory BreakfastCalories 149 per serving
- Pre-heat the oven to 425 degrees. Line a half sheet pan (about 18”x13”) with parchment paper and mist it with cooking spray.
- In a large mixing bowl, add the flour, baking powder, sugar and salt and stir until well combined. Add the milk, eggs, and light butter and stir until smooth and combined. Pour the batter onto the prepared half sheet pan and spread it into an even layer with a rubber spatula. Sprinkle the blueberries over the top.
- Place into the heated oven and bake for 15 minutes. Allow to cool for a few minutes before slicing into 15 equal pieces (3 columns by 5 rows).
THE BEST BLUEBERRY SHEET PAN PANCAKE RECIPE - HOUSE …
From househunk.com
Cuisine AmericanCategory BreakfastServings 8Total Time 50 mins
LEMON BLUEBERRY BUTTERMILK SHEET PAN PANCAKES
From skinnytaste.com
4.9/5 (58)Total Time 35 minsCategory Breakfast, BrunchCalories 214 per serving
LEMON BLUEBERRY SHEET PAN PANCAKES (FLUFFY OVEN …
From everyday-delicious.com
BLUEBERRY SHEET PAN PANCAKES RECIPE: EASY BREAKFAST
From unpeeledjournal.com
SHEET PAN BLUEBERRY PANCAKES - BLUEBERRY.ORG
From blueberry.org
SHEET PAN BLUEBERRY PANCAKES - TORNADOUGH ALLI
From tornadoughalli.com
SHEET PAN LEMON BLUEBERRY PANCAKES RECIPE | RECIPES.NET
From recipes.net
SHEET PAN BLUEBERRY PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
From thepioneerwoman.com
LEMON RICOTTA PANCAKES RECIPE WITH MACERATED BLUEBERRIES
From biggerbolderbaking.com
SHEET PAN GLUTEN FREE BLUEBERRY PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
BLUEBERRY BANANA SHEET PAN PANCAKES - THRIFTY JINXY
From thriftyjinxy.com
SHEET PAN BLUEBERRY PANCAKES RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
SHEET PAN BUTTERMILK BLUEBERRY PANCAKES (VIDEO)
From tatyanaseverydayfood.com
RECIPE SWAP: SHEET-PAN PANCAKES: BREAKFAST OR DESSERT?
From journalnow.com
BLUEBERRY SHEET PAN PANCAKES FOR BABY + TODDLER - BABY FOODE
From babyfoode.com
ALL MY BEST PANCAKE RECIPES - THE BAKERMAMA
From thebakermama.com
VEGAN SHEET PAN PANCAKES (BLUEBERRY BAKED PANCAKES)
From veganblueberry.com
BLUEBERRY SHEET PAN PANCAKES | AMY MYERS MD
From amymyersmd.com
OVEN BAKED BLUEBERRY SHEET PAN PANCAKES - TIDYMOM®
From tidymom.net
BLUEBERRY PANCAKE CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
LEMON BLUEBERRY PANCAKES (READY IN 30 MINUTES)
From ifyougiveablondeakitchen.com
RACHEL MANSFIELD MAKES SHEET-PAN PANCAKES AND QUESADILLAS
From today.com
SHEET PAN PANCAKES RECIPE - THE WASHINGTON POST
From washingtonpost.com
VEGAN SHEET PAN PANCAKES - DOMESTIC GOTHESS
From domesticgothess.com
SHEET PAN BUTTERMILK BLUEBERRY PANCAKES | REYNOLDS BRANDS
From reynoldsbrands.com
You'll also love