Sheet Pan Hawaiian Pineapple Grilled Cheese Recipes

Steps:

• Gather your ingredients.
• Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
• Top dough with even layer of ham.
• Sprinkle mozzarella cheese over ham.
• Evenly place pineapple over top of cheese.
• Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
• Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
• Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.

Steps:

• Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
• Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

Steps:

• Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.