Tuna Harusame Salad Recipes
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA HARUSAME SALAD
This comes from a cookbook I was given some years ago called Stone Soup. It's full of Easy Japanese Home Cooking and was compiled by university students as an English project.
Provided by JustJanS
Categories Tuna
Time 14m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut noodles into 2-inch lengths.
- Bring a pot of water to the boil.
- Turn off the heat and add the noodles.
- Let them soak for 3-4 minutes or until transparent.
- Transfer to a colander, rinse with cold water and drain.
- Slice cucumbers thinly and sprinkle with a little additional salt.
- Blot the cucumber slices dry and place them in a bowl with the noodles.
- Drain the tuna and add it to the noodles and cucumber.
- Sprinkle salad with the Chuka Dressing.
- Season with salt and pepper.
- Chuka Dressing:.
- Combine all ingredients in a screw top jar.
- Shake well and refrigerate until needed.
- shake well again just before using.
Nutrition Facts : Calories 361.9, Fat 32.8, SaturatedFat 4.6, Cholesterol 16.1, Sodium 662.7, Carbohydrate 6.5, Fiber 1.1, Sugar 2.7, Protein 11.9
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