SHELLS WITH TOMATOES, ARUGULA AND PARMESAN
Make and share this Shells With Tomatoes, Arugula and Parmesan recipe from Food.com.
Provided by dicentra
Categories Pasta Shells
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a large saucepan of boiling salted water until al dente, about 10 minutes; drain.
- Rinse with cold water and drain again.
- Whisk the oil, vinegar, lemon juice, salt and pepper to blend; set aside.
- Combine the pasta, tomatoes, arugula, bell pepper, Parmesan, basil, and parsley; toss to blend.
- Add dressing and toss again before serving.
Nutrition Facts : Calories 676.9, Fat 24.2, SaturatedFat 6, Cholesterol 16.5, Sodium 591.7, Carbohydrate 91.1, Fiber 5.4, Sugar 5.1, Protein 23.3
STUFFED SHELLS WITH CHICKEN AND ARUGULA AND CREAMY ALFREDO SAUCE
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 3 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Butter a 9 by 13-inch glass baking dish and set aside.
- Bring a large pot of water to a boil add the pasta shells and cook for approximately 9 minutes until al dente. Drain and rinse under cold water being careful not to break the shells. Set aside.
- Meanwhile prepare the filling. In a large bowl mix together the ricotta and Parmesan. Heat oil in a medium skillet over medium heat, add the garlic, and cook 1 minute, being careful not to brown it. Stir in the arugula until just wilted, about 2 minutes. Add the chopped chicken and stir well. Remove from heat and let cool for about 10 minutes. Add chicken mixture to cheese mixture and stir carefully. Stuff each shell with approximately 1/2 cup of the cheese filling and place in prepared baking dish.
- For sauce, heat the butter in medium saucepan over medium heat. Add the garlic and cook for about 1 minute until fragrant but not brown. Add the flour and whisk until smooth. Gradually add the cream and milk and whisk until mixture begins to thicken and bubble. Remove from heat and add the chives, 1 cup Parmesan, cherry tomatoes and stir gently. Pour sauce over shells and sprinkle with remaining 3 tablespoons of Parmesan. Bake for 30 minutes until the sauce is bubbling and cheese is golden brown. Sprinkle with parsley.
PARMESAN BLACK COD WITH ARUGULA AND TOMATO TOPPING
This has become our favorite fish recipe. Besides being very tasty, it is a quick and easy recipe. We use black cod (US name) or sablefish. Pollock can be used. A while ago I found a similar recipe in a grocery store; it was good but need some tweaking. Basically I toned down the tomato topping, increased the Parmesan, decreased the mustard sauce and modified the cook time. In our opinion these changes made a better balance of flavors. Despite the four serving count, we found that one pound of black cod is just about the right amount for the two of us. Serve with Pinot Gris and French bread.
Provided by Richard Denker
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Combine tomatoes, basil, olive oil, Pinot Gris, onion, garlic, salt, and black pepper together in a bowl; refrigerate until flavors blend, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Place black cod, skin-side down, on the prepared baking sheet. Mix Dijon mustard and butter together in a small bowl.
- Bake in the preheated oven for 5 minutes. Flip fish and brush mustard-butter over fish, coating the surface completely. Continue baking fish until it flakes easily with a fork, 5 to 6 minutes. Cut fish into 4 pieces.
- Spread arugula onto serving plates. Arrange fish onto the arugula and top with tomato mixture and Parmesan cheese.
Nutrition Facts : Calories 430.3 calories, Carbohydrate 8.5 g, Cholesterol 79.7 mg, Fat 33.2 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 9.8 g, Sodium 614.5 mg, Sugar 4.1 g
More about "shells with tomatoes arugula and parmesan recipes"
PASTA SHELLS WITH CHICKPEAS AND ARUGULA RECIPE
2019-06-11 2 cups chopped arugula, Directions, In a large bowl, whisk together vinegar, garlic, salt, a few cracks of black pepper, thyme, oregano, and olive oil. Add chickpeas and mozzarella. Toss well. Cover bowl with plastic wrap and …
From seriouseats.com
From seriouseats.com
ARUGULA SALAD WITH CHERRY TOMATOES AND PARMESAN
2020-05-22 Wash 300 g of cherry tomatoes and cut them in half. Remove the water and finely dry the arugula. Place the arugula leaves on the plate. Scatter sliced tomatoes on top. Salt, pepper and add zest from half a lemon and add …
From bayevskitchen.com
From bayevskitchen.com
BARILLA® MEDIUM SHELLS WITH TOMATO AND ARUGULA
1 box Barilla® Medium Shells, 1 jar spicy marinara sauce, 1 tomato small diced, 2 cups arugula, ½ cup (170 g) Parmigiano-Reggiano cheese grated, Salt and black pepper to taste, …
From barilla.com
Cuisine VegetarianCategory Classic Blue BoxServings 4
From barilla.com
Cuisine VegetarianCategory Classic Blue BoxServings 4
SPAGHETTI WITH TOMATOES, ARUGULA, CAPERS, AND OLIVES
2008-09-30 Drain. Return pasta to pot; add tomato mixture and toss. Season to taste with salt and pepper. Transfer to large bowl. DO AHEAD Can be made 1 day ahead. Cover and chill. …
From bonappetit.com
From bonappetit.com
TOMATO, ARUGULA (ROCKET) & PARMESAN SALAD RECIPE
150g / 5 oz rocket / arugula (4 big handfuls) 15g / 0.5oz parmesan , shaved finely using vegetable peeler Balsamic Dressing: 1 tbsp balsamic vinegar 2 1/2 tbsp extra virgin olive oil …
From foodhousehome.com
From foodhousehome.com
RECIPES FOR PASTA SHELLS WITH CHICKPEAS AND ARUGULA WITH GROCERY …
This recipe contains ricotta cheese, shredded mozzarella cheese, organic tomato basil pasta sauce, olive oil, grated parmesan cheese and more. 8 Servings - 30 min - bettycrocker.com
From saymmm.com
From saymmm.com
WHOLE SHELLS WITH ARUGULA PESTO, SALT FIRST AND CHERRY TOMATOES …
A light meal and quick to prepare in any season, starring the rocket pesto and its delicate taste.. light, light. easy, vegetarian, with gluten, with lactose, with nuts, source of C vitamins, high in …
From oreegano.com
From oreegano.com
PESTO PASTA SALAD WITH ARUGULA, TOMATOES & PARMESAN
Once boiling, add the pasta to the pot. Cook, stirring occasionally, 11 to 13 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Drain thoroughly. 2 Prepare the …
From blueapron.com
From blueapron.com
ARUGULA PARMESAN SALAD WITH SUN-DRIED TOMATOES | ALINE MADE
2022-05-04 Instructions. Wash arugula and spin dry using a salad spinner. Finely chop the sun-dried tomatoes, and shave the Parmesan using a vegetable peeler. Combine all of the …
From aline-made.com
From aline-made.com
PASTA SHELLS WITH SAUSAGE, ARUGULA, CREAM SAUCE - KALOFAGAS
2022-02-28 Once the sausage is browned, turn the heat down to medium and add your olive oil, onion, garlic, sun dried tomatoes, salt and pepper and cook for about 5 minutes. Add the wine, …
From kalofagas.ca
From kalofagas.ca
SHELLS WITH TOMATOES ARUGULA AND PARMESAN RECIPES
Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a …
From tfrecipes.com
From tfrecipes.com
RIGATONI WITH TOMATOES, ARUGULA AND PARMESAN - CATELLI®
Step 1. Cook Catelli® Rigatoni according to the package instructions. When cooked, strain and set aside.You can toss the pasta in a little olive oil and let cool. Step 2. Slice the onion and …
From catelli.ca
From catelli.ca
SHELLS WITH TOMATOES, ARUGULA, AND PARMESAN CHEESE RECIPE | EAT …
Save this Shells with tomatoes, arugula, and Parmesan cheese recipe and more from 365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise to your …
From eatyourbooks.com
From eatyourbooks.com
ARUGULA, CORN, AND TOMATO SALAD WITH SHAVED PARMESAN
2008-04-06 1, 2 1/2-ounce piece Parmesan cheese, Preparation, Toss first 4 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. …
From bonappetit.com
From bonappetit.com
You'll also love