Sherrys Easy Moist Chocolate Banana Bread Recipes

Steps:

• In a small bowl, pour water over cherries; let stand for 15 minutes. Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg whites and egg until smooth. , In a small bowl, combine the banana, sour cream and vanilla. Combine the flour, cocoa, baking powder, baking soda, cinnamon and salt; add to butter mixture alternately with banana mixture. Drain cherries and coarsely chop; fold into batter with pecans. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Steps:

• Heat oven to 350. Spray a 9" x 5" loaf pan w/ vegetable oil cooking spray. Place 1 of the oven racks in the center of the oven, ( before pre-heating, lol.)
• Using a blender,1st peel ,( from the bottom of the banana,) each banana & put into blender. Puree until smooth, ( it took me about 2 mins to do this.) Place pureed bananas into a large bowl. Stir in melted butter, Light brown sugar & salt. Whisk in beaten eggs & vanilla.
• Do not use a mixer for this recipe, use a good whisk or it will not come out so moist. In another large bowl, whisk together flour, baking cocoa, baking soda, cinnamon& allspice. Scrape the banana mix into the dry flour mix. Whisk until just combined. Stir in dark chocolate chips. Gently spoon batter into pan & even out w/ a spatula. Bake 1 hr but check for doneness at 50 mins. To test, gently press the center of bread w/ a clean finger. If it feels firm & bounces back when u release the finger, it's done. Let cool on a cooling rack for at least 10 mins.