SHRIMP AND BACON PIZZA RECIPE - (3.9/5)
Provided by DreiFromBK
Number Of Ingredients 13
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 2 tablespoons oil. Cook bacon in 10-inch nonstick skillet over medium-high heat until partially cooked through, about 3 minutes; transfer to paper towel-lined plate. Pat shrimp dry with paper towels and toss with onion, garlic, salt, pepper, and remaining 2 tablespoons oil. 2. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared sheet. Sprinkle mozzarella over dough. Spread shrimp mixture over cheese and top with bacon. Bake until shrimp are cooked through and crust is browned, about 13 minutes. Sprinkle with chives and let cool for 5 minutes. Serve.
SHRIMP AND PINEAPPLE PARTY PIZZA
This flavor-packed appetizer is a sweet, smoky, savory sensation! If you are traveling with this pizza, parbake the crust and assemble the pizza at home, then finish the baking on-site. When that's not possible, it is still delicious at room temperature! If you're not a seafood fan, substitute chicken for the shrimp. -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry sheet; cut in half. Roll each half into a 10x6-in. rectangle. Place on a baking sheet. Fold under 1/4-in. of edges to form a rim. Prick center of pastry with a fork. Repeat with remaining pastry sheet. Bake until crust is golden, about 12 minutes. While pastry is baking, marinate shrimp in juice from pineapple tidbits., Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium-low heat until crisp, about 12 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 1-1/2 tablespoons drippings. , Heat 1 teaspoon of drippings in skillet over medium-high heat; cook pepper until crisp-tender, about 4 minutes. Remove from skillet. Drain shrimp; add to skillet with remaining bacon drippings. Sprinkle with salt and pepper. Cook and stir until shrimp turn pink, about 2 minutes. Remove from heat; stir in hoisin sauce., Spread cream cheese over puff pastries. Scatter shrimp evenly over cream cheese. Sprinkle bacon and green pepper over shrimp. Using paper towels, squeeze pineapple tidbits dry; scatter over pizza. Sprinkle with Parmesan cheese., Bake until crust is browned and cheese has melted, about 10 minutes. Let stand briefly before cutting each pastry into 6 rectangles. If desired, top with addition Parmesan cheese.
Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 321mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
BACON SHRIMP PIZZA
Thick sliced bacon adds so much flavor to this light pizza. I was skeptical because there's no sauce but it turned out great! I used fresh ripe homegrown tomatoes and fresh baby leaf spinach. Use as little or as much as you like.
Provided by michelek1119
Categories Pork
Time 23m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon, when mostly done but NOT cripsy, drain grease except for 1 Tablespoon.
- Take the bacon out of the pan (pat down with paper towel).
- Saute shrimp, onion and garlic in remaining bacon grease (don't over-cook!).
- Spoon the contents of the skillet over the pizza crust, spread evenly.
- sprinkle with parmesan.
- tear bacon into pieces (quarter size), place evenly on crust.
- sprinkle half mozzarella.
- tear spinach leaves and place evenly on pizza.
- cut tomato in slices, then in 1/2s, place in a wheel formation on top.
- sprinkle with remaining mozzarella and parmesan and red pepper flakes.
- Bake 400 for 5 minutes directly on oven rack, keep checking pizza until cheese has melted but not bubbled. (approx 8 minutes).
Nutrition Facts : Calories 138.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 33.2, Sodium 265.6, Carbohydrate 3.7, Fiber 0.7, Sugar 1.8, Protein 9.8
BBQ SHRIMP PIZZA WITH ONIONS, BACON AND JACK BLUE CHEESE COLESLAW
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
- Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
- Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.
BACON AND SHRIMP PIZZA
This is another quick, yummy recipe from a Pillsbury Bake-Off mag. I love this because it is so good hot or cold and not to mention I love shrimp and bacon!! :) *NOTE: The original recipe calls for only 3 slices of bacon, but we always add extra
Provided by Gods_sugarcookie
Categories Breakfast
Time 50m
Yield 16 small squares, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400°F.
- Spray a cookie/pizza sheet with cooking spray. Mix thawed shrimp, oil, and garlic until coated and set aside.
- Unroll dough carefully and place on the cookie sheet. Gently press dough intoa large rectangle. Bake at 400°F 6-8 minute or until edges are golden brown.
- Meanwhile, cook bacon until crisp and drain.
- Remove crust from oven and spread Alfredo sauce over it and the mozzarella cheese over that. Bake another 6-10 minutes until cheese is melted.
- While that is baking chop the bacon into bite-size pieces and chop tomato and parsley.
- Remove pizza from oven one more time and add all the chopped stuff as well as the shrimp mixture. Bake 3 more minutes, sprinkle with parsley, and serve!
- *NOTE this makes a great breakfast pizza!
Nutrition Facts : Calories 150.2, Fat 12.2, SaturatedFat 4.7, Cholesterol 51.1, Sodium 261.1, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 8.7
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. "Your pizza may look a little funny," he wrote. "It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot." But, still, it's worth making - and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?
Provided by Sam Sifton
Categories dinner, pizza and calzones, main course
Time 1h10m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a small sauté pan over high heat until it foams. Add the shrimp and garlic, season with salt and cook for about a minute, shaking the pan, until the shrimp just start to color. Transfer to a bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the bacon first, then the artichoke hearts, the shrimp, the cheese and finally the oregano, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle the pie with a little olive oil and some pepper. Serve hot.
Nutrition Facts : @context http, Calories 1103, UnsaturatedFat 30 grams, Carbohydrate 80 grams, Fat 60 grams, Fiber 13 grams, Protein 63 grams, SaturatedFat 25 grams, Sodium 2824 milligrams, Sugar 4 grams, TransFat 0 grams
More about "shrimp and bacon pizza recipe 395"
SMOKY CAJUN-STYLE SHRIMP'N BACON PIZZA WITH CRISPY …
From lodgecastiron.com
Servings 2-4Category Entrée Recipes
- Combine warm water, yeast, and 1 tablespoon of sugar. Allow to sit for 2 minutes. Add 2 tablespoons of olive oil, Martha White cornbread mix, and flour. Knead with hands (adding more flour if needed) just enough to form a dough that doesn't stick. Form into a ball and let it rest, covered in bowl for 15 minutes.
- Meanwhile, in a 12 Inch Skillet, cook bacon until almost crispy. Set bacon aside and remove all but 2 tablespoons of rendered bacon fat from skillet. Add butter, bell peppers, and onions. Sauté until tender and translucent. Add garlic, 1 teaspoon each of salt and pepper. Sauté until it just begins to brown.
- Brush a 14 Inch Baking Pan with 1 tablespoon of olive oil. Roll out rested dough over a floured cutting board to about a 14-inch round. Fold dough in half twice for easy transfer onto pizza pan. Unfold dough over pizza pan and carefully spread evenly until the edges are filled. Bake in the preheated oven for 15 minutes.
SHRIMP AND BACON PIZZA - CAPPELLOS.COM
From cappellos.com
CAJUN SHRIMP PIZZA {NAAN BREAD PIZZA} AND BOARD TO TABLE
From lemonsforlulu.com
SOUTHWEST SHRIMP, BACON & PINEAPPLE PIZZA | RECIPES - BAYS
From bays.com
SHRIMP NAAN PIZZAS | BABAGANOSH
From babaganosh.org
GARLIC SHRIMP PIZZA - COOKING WITH CURLS
From cookingwithcurls.com
SHRIMP SCAMPI PIZZA | THE BLOND COOK
From theblondcook.com
BACON-WRAPPED SHRIMP (CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
WEEKEND RECIPE: SHRIMP AND BACON PIZZA RECIPE | KCET
From kcet.org
SHRIMP AND BACON PIZZA | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
MOJO DE AJO PIZZA WITH SHRIMP AND BACON - PIZZA TODAY
From pizzatoday.com
PIZZA POCKETS AND BUFFALO CHICKEN WRAPS: GET THE RECIPES!
From today.com
SHRIMP & BACON ALFREDO PIZZA - DELIGHTFUL E MADE
From delightfulemade.com
You'll also love