Shrimp And Vegetable Pasta Salad Recipes

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SHRIMP VEGGIE SALAD

My family loves to have potluck barbecues during the summer. With several backyard gardens in the family, you can be sure one of us will bring a variation of this classic salad. Add a dash of your favorite hot sauce if you like to turn up the heat! -Karen Goodnature, Lompoc, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 10



Shrimp Veggie Salad image

Steps:

  • Combine the first nine ingredients in a large bowl. Gently stir in avocado. Serve immediately.

Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

1 pound peeled and deveined cooked medium shrimp
3 medium tomatoes, seeded and cut into 1/2-inch pieces
2 medium cucumbers, quartered and sliced
1 small red onion, chopped
1/2 cup chopped fresh cilantro
4 green onions, chopped
2 jalapeno peppers, seeded and minced
2 tablespoons lemon juice
1/2 teaspoon salt
2 medium ripe avocados, peeled and cubed

GRILLED GINGER SHRIMP AND VEGETABLE PASTA SALAD

I have been working and trying to perfect this Asian inspired recipe for years. Here is my latest version, and I'm happy to share.

Provided by Linda Dalton @Stripey

Categories     Pasta

Number Of Ingredients 18



Grilled Ginger Shrimp and Vegetable Pasta Salad image

Steps:

  • Since you'll be grilling the shrimp, soak wooden skewers in water for 1/2 to 1 hour. While skewers are soaking, prepare dressing by combining all ingredients into a medium size jar and shake to combine. Pour half the dressing into a gallon size plastic bag and add shrimp. Let shrimp marinate for 30 minutes. Skewer and cook shrimp on grill (I use my indoor grill pan) about 2-3 minutes per side. Set cooked shrimp aside and assemble the salad.
  • Cook linguini according to package directions, drain and rinse with cold water to stop the cooking. While pasta is cooking, chop the cilantro, scallions and celery. Microwave the sugar snaps for 1-1/2 minutes and the sliced red peppers for 45 seconds.
  • Combine pasta, cooled sugar snaps and red pepper, scallions, celery and cilantro and toss with remaining dressing.
  • Plate and garnish with cilantro and toasted sesame seeds (optional). Serve the shrimp on skewers as I do, but the dish is equally impressive when the shrimp is mixed in with the pasta salad. Serve at room temp or cold.

1 pound(s) shrimp, peeled and deveined (16-21 count)
8 ounce(s) linguine, uncooked
1/2 pound(s) sugar snap peas
1 large red pepper sliced 1/4 inch
1/2 cup(s) celery chopped
1/4 cup(s) cilantro chopped
3 - scallions chopped
DRESSING
1/2 cup(s) rice vinegar
1/2 cup(s) low sodium soy sauce
3 tablespoon(s) toasted sesame oil
2 teaspoon(s) chili oil
1-1/2 tablespoon(s) fresh ginger grated
2 large garlic cloves grated
1 teaspoon(s) sugar
GARNISH
- cilantro leaves
- toasted sesame seeds (optional)

SHRIMP AND PASTA SALAD

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10



Shrimp and Pasta Salad image

Steps:

  • In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours.

Nutrition Facts : Calories 231 calories, Fat 8g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

12 ounces spiral pasta, cooked and drained
1 package (10 ounces) frozen cooked shrimp, thawed
1/4 cup sliced green onions
1/4 cup Parmesan cheese
1/3 cup vegetable oil
1/3 cup red wine vinegar
2-1/2 teaspoons dill weed
2 teaspoons salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper

SHRIMP AND PASTA SALAD

This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included in cook time.

Provided by MsSally

Categories     Potluck

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12



Shrimp and Pasta Salad image

Steps:

  • Cook pasta according to directions on box. During the last two (2) minutes of cook time add shrimp and peas to pasta. Drain and rinse with cold water.
  • Set aside.
  • In small bowl combine yogurt, mayo, lemon juice, Old Bay, and garlic powder. Set aside.
  • Pour pasta into a serving bowl, add vegetables and dressing and chill for at least an hour. Salt and pepper to taste and serve.

Nutrition Facts : Calories 341.9, Fat 4.1, SaturatedFat 0.7, Cholesterol 113, Sodium 208, Carbohydrate 52.6, Fiber 3.4, Sugar 6.4, Protein 22.6

16 ounces shell pasta
16 ounces baby shrimp, precooked, frozen
1 cup peas, frozen
1 large tomatoes, diced
1 cup cucumber, diced
1/2 cup onion, chopped
1 cup plain nonfat yogurt
1/4 cup mayonnaise, can use light
2 tablespoons lemon juice
1 tablespoon Old Bay Seasoning
1/2 teaspoon garlic powder
salt and pepper

SHRIMP AND PASTA WITH VEGETABLES

Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won't cook in the 3-4 minutes it will be in the skillet with the shrimp. I guess you could even leave out the shrimp and add another vegetable if you want!

Provided by cathyfood

Categories     Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11



Shrimp and Pasta With Vegetables image

Steps:

  • Bring large pot of salted water to boil, and cook pasta al dente, according to package directions. Reserve 1 cup pasta water when draining pasta.
  • While pasta cooks, heat 1 TB olive oil in a large non-stick skillet over medium-high heat. Saute onion, pepper, and celery until softened. Add garlic, asparagus, and shrimp, and continue cooking until shrimp are pink, about 3-4 minutes.
  • Reduce heat to low. Add drained pasta, ½ cup of pasta cooking water, 2 TB butter, and ¼ cup parmesan. Cook and stir over low heat until sauce thickens.
  • Serve in pasta bowls.

Nutrition Facts : Calories 540.4, Fat 13, SaturatedFat 6.8, Cholesterol 218.7, Sodium 1086.2, Carbohydrate 68.4, Fiber 5.8, Sugar 6.9, Protein 36.4

8 ounces pasta, any shape
8 ounces fresh asparagus, trimmed and cut in 1 inch pieces
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1 carrot, grated
2 garlic cloves, minced
1 celery rib, trimmed and sliced
1 pinch crushed red pepper flakes
1 lb raw shrimp, peeled and deveined
1/4 cup parmesan cheese, grated
2 tablespoons butter

VEGETABLE AND SHRIMP PASTA SALAD

Make and share this Vegetable and Shrimp Pasta Salad recipe from Food.com.

Provided by SB61287

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Vegetable and Shrimp Pasta Salad image

Steps:

  • Steam asparagus and broccoli until just tender. Rinse in cold water. Chop into bite size pieces.
  • Mix next 8 ingredients.
  • Top with Parmesan cheese and parsley.
  • Chill until ready to serve.

Nutrition Facts : Calories 537.1, Fat 21, SaturatedFat 2.9, Cholesterol 79.7, Sodium 405.7, Carbohydrate 72.3, Fiber 12.9, Sugar 3.9, Protein 19.9

1 lb asparagus
1 lb broccoli
1/2 lb mushroom, sliced
1 small can black olives, sliced
1 red pepper, chopped
1 cup shrimp, cooked and peeled
1/2 cup olive oil
1 teaspoon red chili pepper, crushed
1 lb penne pasta, cooked and drained
3 garlic cloves, minced
parmesan cheese, grated
1/2 cup Italian parsley, chopped

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