SHRIMP IN MILD TOMATO CHILI SAUCE (EBI NO CHIRI SO-SU)
"My kids will eat nearly anything if ketchup is involved, but even adults with more evolved tastes will find that this seemingly unsophisticated dish has a complex flavor. In Japan, this is both a popular lunch-counter option and home-style main course. Scatter some frozen green peas for taste and color just before serving." - from Amy Kaneko, author of Let's Cook Japanese Food (https://www.amazon.com/Lets-Cook-Japanese-Food-Authentic/dp/1681881772)
Provided by Weldon Owen Publish
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the shrimp, cornstarch, sherry, and egg white and stir to evenly coat the shrimp. Let stand at room temperature for 15 minutes.
- Meanwhile, in another small bowl, stir together the ketchup, soy sauce, sake, and sugar until the sugar is dissolved. Set the bowl near the stove.
- In a wok or large frying pan over high heat, warm the oil. When it is hot, add the shrimp and stir with a wooden spatula until they are a little crispy, 5-6 minutes. Using tongs or a slotted spoon, transfer the shrimp to a bowl.
- Pour out all but 2 teaspoons of the oil. Set the wok over medium heat and swirl to coat the bottom and sides with the oil. Add the yellow onion and cook for 1 minute. Add the garlic and ginger and stir-fry briefly, just until fragrant. Add the chili bean paste, stir well, and then stir in the ketchup mixture. Return the shrimp to the pan, raise the heat to high, and cook, stirring, until the ingredients are well combined and the shrimp are coated with the sauce, 1-2 minutes longer.
- Transfer the shrimp to a serving dish, garnish with the green onions and peas (if using), and serve right away.
- Recipe courtesy of Let's Cook Japanese Food by Amy Kaneko, buy the book here: https://www.amazon.com/Lets-Cook-Japanese-Food-Authentic/dp/1681881772.
Nutrition Facts : Calories 1069, Fat 110, SaturatedFat 8.2, Cholesterol 107.2, Sodium 673.5, Carbohydrate 9.7, Fiber 0.8, Sugar 4.6, Protein 13.5
SHRIMP IN CHILI SAUCE (EBI NO CHILI SAUCE)
This is a favorite lunch treat served at restaurants all over Tokyo but is easy to make at home. Adapted from the blog Lovely Lanvin
Provided by momaphet
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- In a small bowl, combine the shrimp, salt, pepper, sake, cornstarch & sesame oil. Mix to coat the shrimp evenly.
- In a wok or large frying pan, heat 2 Tbs oil over high heat. When pan is hot, add shrimp and stir w/spatula until they just start to turn pink. Remove shrimp from pan and set aside.
- In the same pan add 1 Tbs oil on med/high heat. Add ginger and garlic and sauté until fragrant, then add Sauce A ingredients to the pan and continue cooking for about 3 more minutes, stirring constantly. Lower heat to medium then add Sauce B ingredients to the pan. Continue cooking for about 5 minutes longer making sure all the ingredients are mixed together well.
- Return the shrimp to the pan, stir to combine, add the cornstarch/water mixture to thicken. Don't over cook the shrimp.
- Serve with rice.
Nutrition Facts : Calories 516.4, Fat 32.5, SaturatedFat 3.1, Cholesterol 285.6, Sodium 1919.1, Carbohydrate 18.2, Fiber 0.5, Sugar 10, Protein 31.7
SHRIMP WITH GINGER-CHILI SAUCE
Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "shrimp in chili sauce ebi no chili sauce recipes"
SPICY SHRIMP STIR FRY (EBI CHILI) エビチリ • …
From justonecookbook.com
4.7/5 (21)Calories 114 per servingCategory Main Course
- Peel the shell, devein, and cut the back of shrimps so that it absorbs more flavors being marinated.
- Pat dry the shrimps with paper towel and place them in a medium bowl. Add all the ingredients for marinade into the bowl rub well with shrimps.
SHRIMP IN CHILI SAUCE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
JAPANESE "EBI CHILI" STIR FRIED SHRIMP IN …
From sudachirecipes.com
SHRIMP CHILI SAUCE - EBI CHILI - エビ チリ
From pickledplum.com
EBI NO CHIRI-SōSU (JAPANESE SHRIMP IN CHILE SAUCE) RECIPE …
From seriouseats.com
5/5 (1)Category Dinner, LunchAuthor Adam LiawTotal Time 20 mins
EBI CHILI (SHRIMP IN CHILI SAUCE) - SUDACHI RECIPES
From sudachirecipes.com
SHRIMP IN CHILI SAUCE - JAPANESE COOKING 101 - YOUTUBE
From youtube.com
EBI CHIRI - SHRIMP IN CHILI SAUCE - COOKING JAPANESE RECIPE
From youtube.com
EBI CHILI RECIPE / SHRIMP IN CHILI SAUCE RECIPE (エビチリ / エビの …
From uncutrecipes.com
EASY EBI CHILI SAUCE RECIPE | SPICY & SWEET SHRIMP - YOUTUBE
From youtube.com
CHILI SHRIMP (EBI CHILI) – NORECIPES - ELEVATING EVERYDAY MEALS
From norecipes.com
VEGAN CHILI SHRIMP STIR FRY (EBI CHILI) - OKONOMI KITCHEN
From okonomikitchen.com
YUM YUM SAUCE | GIMME DELICIOUS
From gimmedelicious.com
HOW TO MAKE EBI CHILI (PRAWN IN SPICY SAUCE) 〜エビチリ
From youtube.com
HOW TO MAKE EBI CHILI - SHRIMP IN CHILI SAUCE - ADDICTIVE SPICY …
From youtube.com
EBI NO CHIRI-SōSU (JAPANESE SHRIMP IN CHILE SAUCE) RECIPE
From cinnamonspicecafe.com
EBI NO CHIRI-SōSU (JAPANESE SHRIMP IN CHILI SAUCE) RECIPE
From agriculturetechnologies.org
EBI CHILI - SHRIMP IN SPICY SAUCE - EATS ALL DAY
From eatsallday.com
SHRIMP WITH CHILLI SAUCE (EBI CHILI) - MAINDISH.IN
From maindish.in
EBI CHILI RECIPE (STIR-FRIED PRAWNS IN CHILI SAUCE)
From cookingwithdog.com
POBLANO AND BLACK BEAN CHILI WITH HOMINY | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
SHRIMP IN CHILLI SAUCE (EBI CHILLI) RECIPE - YOUTUBE
From youtube.com
You'll also love