Shrimp Meuniere Recipes
SHRIMP MEUNIERE
This recipe is very versatile. It can be used as an appetizer or as an entree'. It will serve 8 as an appetizer or 4 as an entree'. Another great recipe from the New Orleans cookbook "Jambalaya".
Provided by Luby Luby Luby
Categories < 4 Hours
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large covered skillet, slowly melt butter over medium-low heat.
- Add vegetables, garlic puree' salt, pepper, cayenne pepper and Worcestershire sauce.
- Simmer for approximately 30 minutes or until vegetables are soft, stirring occasionally.
- Dissolve cornstarch in wine.
- Blend mixture into vegetables.
- Add shrimp, cover and simmer 5 to 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 303, Fat 14.6, SaturatedFat 7.9, Cholesterol 289.7, Sodium 654.7, Carbohydrate 5.1, Fiber 0.7, Sugar 0.9, Protein 35.2
SHRIMP MEUNIERE
Women's home companion recipe from a page someone tore out and saved. They starred the daylights out of that recipe too. Came from an auction.
Provided by drhousespcatcher
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter and add the shrimp cooking long enough to heat through thoroughly.
- Remove to a hot platter.
- Add lemon juice to the butter and the parsley.
- Season with the salt and pepper to taste.
- Pour this over the shrimp on the platter. Serve.
Nutrition Facts : Calories 137, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.1, Carbohydrate 0.5, Sugar 0.1, Protein 0.2
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