Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford Recipes

Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

Provided by TheShields

Categories     Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 5

• Ingredients

I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

• Ingredients

All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

Provided by KarlaOregon

Categories     Sauces

Time 5m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 6

• Ingredients

Make and share this Utah's Famous Pink Sauce recipe from Food.com.

Provided by Kzim4

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 2

Nutrition Facts : Calories 574.6, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2172.2, Carbohydrate 58.3, Fiber 0.4, Sugar 34.8, Protein 3.1

• Ingredients

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)

Provided by Swan Valley Tammi

Categories     Drop Cookies

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 4

• Ingredients