SPICY SAUTEED SHRIMP APPETIZERS
Make and share this Spicy Sauteed Shrimp Appetizers recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 20m
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute shrimp in olive oil. Add garlic and mushrooms. Remove from pan and deglaze pan with white wine and reduce. Add onions, simmer, remove from heat and fold in butter slowly. Salt to taste. Broil pepper bottoms and distribute the shrimp between them. Pour sauce over shrimp, garnish with lemon fan and a sprig of dill.
Nutrition Facts : Calories 235.6, Fat 17, SaturatedFat 6.9, Cholesterol 140.4, Sodium 163.8, Carbohydrate 6.4, Fiber 2.1, Sugar 1.9, Protein 13.3
STRING BEAN CASSEROLE
Make and share this String Bean Casserole recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put a layer of green beans in a 8x8" casserole dish. Cover with cheese slices, then rest of beans. Pour over all a can of mushroom soup. Top with frozen onion rings. Bake at 350* until onion rings are cooked and brown and mixture is bubbling.
FISH GOULASH
Make and share this Fish Goulash recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 50m
Yield 1 fish goulash, 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, pepper and garlic in the butter and oil in skillet, about 10 minutes. Sprinkle with paprika and mix well. Add tomatoes, 1 cup water, bay leaf, fines herbes and salt. Bring to a boil and simmer, uncovered 15 minutes or until sauce is slightly thickened. Add fish, cut in large pieces; cover and simmer 15 minutes longer, or until fish flakes easily with a fork. Add more salt if necessary. Sprinkle with parsley and serve with potatoes.
RED GARLIC SHRIMP
Make and share this Red Garlic Shrimp recipe from Food.com.
Provided by CJAY8248
Categories Asian
Time 18m
Yield 1 platter, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.
STUFFED ACORN SQUASH
Make and share this Stuffed Acorn Squash recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 1h15m
Yield 3 squash, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine pork, beef, stuffing and consomme, and mix well. Cut squash in half and discard the seeds. Parboil the squash, cut side down in a little boiling water about 5 minutes and brush generously with melted butter. Divide the stuffing mixture among the squash shells and bake at 350* for about 1 hour, or until squash is tender.
Nutrition Facts : Calories 235.6, Fat 8, SaturatedFat 3.1, Cholesterol 58.2, Sodium 327.8, Carbohydrate 22.8, Fiber 3.2, Protein 20.4
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30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
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- Garlic Shrimp Linguine. Preps in 10 minutes, ready in 30. "Absolutely loved this dish," said GATERJEN. "This is a perfect weeknight dinner — very quick and easy!
- Authentic and Easy Shrimp Curry. Ready in 20 minutes. "This is a home-style South Indian shrimp curry recipe from my husband's family," says RK.
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- Fire Roasted Tomato and Feta Pasta with Shrimp. Ready in less than 30 minutes. "Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire-roasted tomato sauce and sprinkled with feta cheese," says Amy.
- Shrimp Fried Rice II. This restaurant-style shrimp fried rice is ready in 30 minutes. "Doesn't get any better than this," says MGMARCKS. "Just like my favorite restaurant but so easy, and I can control the fat and sodium."
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- Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. Ready in 30 minutes. "Quick and easy," says ANDREA89. "And the seasoning is perfect.
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