Chocolate Buttermilk Squares Recipes
CHOCOLATE BUTTERMILK SQUARES
A very simple recipe for a simple chocolate snack cake. My kids (and I!) love these straight out of the fridge with a cold glass of milk! Edited to add-some reviewers have found these dry--I'm not sure if keeping them in the fridge keeps them moist, but that may be the trick as I've never had that problem (mine always stay in the fridge).
Provided by PrincessMommy
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 8-inch baking pan.
- Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- Scrape into prepared pan and bake for approx 35 minutes.
- Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- Store in refrigerator.
Nutrition Facts : Calories 305.1, Fat 11.4, SaturatedFat 6.7, Cholesterol 28.2, Sodium 306.2, Carbohydrate 46.2, Fiber 2, Sugar 23.7, Protein 4.8
CHOCOLATE BUTTERMILK SQUARES
"Every time I take a pan of these squares to a potluck, it comes back clean! At home, they disappear as fast as I make them" By Clarice Baker. From TOH.
Provided by Courtly
Categories Bar Cookie
Time 35m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- In a saucepan, bring water, butter and cocoa to a boil. Cool.
- Meanwhile, in a large mixing bowl, combine the sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well.
- Combine buttermilk and baking soda; add to cocoa mixture along with eggs, vanilla and food coloring if desired. Mix until well blended. Pour into a greased and floured 15 x 10 x 1-inch baking pan.
- Bake at 350° for 20 minutes.
- Frosting: melt butter; add cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake; top with nuts if desired.
Nutrition Facts : Calories 467.1, Fat 19.8, SaturatedFat 12.2, Cholesterol 77.5, Sodium 326.3, Carbohydrate 71.8, Fiber 1.4, Sugar 57.1, Protein 3.7
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