Shrimp Sauteed With Garlic And Wine Recipes

Steps:

• Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
• Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.

Steps:

• Melt the butter in a large nonstick skillet over medium heat.
• Add in garlic; stir/saute 2 minutes.
• Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
• Season with salt and pepper; transfer to a warm serving platter.
• Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
• Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
• Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Steps:

• Rinse the shrimp and pat dry. Dredge in the flour.
• Saute shrimp, shallots, and garlic in olive oil in a large skillet over medium heat just until vegetables are tender (shrimp will not be done).
• Stir in wine, lemon juice, and salt. Bring to a boil over medium-high heat, stirring constantly. Cook, stirring constantly until the shrimp turns pink and the liquid is reduced by half.
• Remove from the heat and stir in the butter. Sprinkle with parsley and enjoy!