QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
GREEK FRIES
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.
Provided by SaffronMeSilly
Categories Potato
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook French fries according to package directions.
- Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
- Serve and Enjoy!
BAKED GREEK FRIES
I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.
Provided by cheesemite
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
- Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
- Crumble feta cheese over potatoes; sprinkle with mint.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g
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