Simply Potatoes Shrimp Saute Sp5 Recipes

Steps:

• Fry potatoes in 3 T olive oil until browned and tender.
• Remove and keep warm.
• Add remaining oil to skillet, add shrimp.
• Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
• Return potatoes and mix well.

Steps:

• 1. Step 1: Chop onion (not finely).
• 2. Step 2: Melt butter in frying pan.
• 3. Step 3: Add onions saute until soft (not browned), then add garlic and continue to saute.
• 4. Step:4 Add Simply Diced Potatoes and cook as directed on package add shrimp after 8 minutes. Cook dish an additional 6-8 minutes until shrimp is cooked thoroughly.
• 5. You can also add your favorite marinara or spaghetti sauce for a different flair. Not to much that it makes it soupy but enough to coat the dish or sauté some green peppers too.

Steps:

• Preheat the Oven to 375 degrees. Saute the diced onions until softened, then add the ground beef. Cook the meat thoroughly with salt and pepper, then add the wine and tomato paste. Cook the mixture down about 5 minutes to cook the alcohol out of the wine and better flavor the sauce. When thickened, pour into a casserole dish and spread the mashed potatoes over the top. Bake for about 25 minutes or until top is nicely browned and the potato layer is warmed through.
• If you want to take your cottage pie's flavor up another notch you can add shredded carrots in with the diced onion and top the mashed potato layer with shredded Gruyere cheese or your favorite slightly sharp cheese.

Steps:

• Arrange layer over potatoes in greased casserole dish.
• Sprinkle with salt.
• Repeat layering, ending in potatoes.
• Mix cream and broth, pour over potatoes.
• Sprinkle cheese over top and cover dish with foil.
• Preheat oven to 400 degrees and bake for 30 minutes.
• Remove foil and continue baking for another 10 minutes.

Steps:

• Place potatoes and milk in 1 1/2 quart casserole dish.
• Sprinkle cheese over potatoes. Cover dish.
• Cook in microwave 8 to 10 minutes or until potatoes cook and are almost done, stirring every few minutes.
• Stir in broccoli and shrimp and cook about 5 minutes more or until broccoli is tender.

Steps:

• Chop the zucchini and the onion. Heat the olive oil and saute the zucchini, onion and grated carrots in the olive oil until tender . Add the potatoes and simmer until tender.

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Steps:

• Saute the chopped Pancetta until just brown, take from pan and set aside in a bowl. Saute the chopped onion and peppers in the pan using the oil that was rendered from the Pancetta. Once the peppers and onions have wilted, put in the 4 cups of Simply Hash Browns and return the Pancetta to the pan. Stir all and flatten out in the pan, let it cook uncovered for 10 minutes on medium heat. Begin to flip the mixture over in fourths until all of the brown side is showing, drizzle 1/4 cup olive oil and brown the other side until crispy and serve while hot. Sprinkle a little shredded mozzarella on top if desired.

Steps:

• Preheat oven to 350° degrees. While you're waiting for your oven to heat up, get a large skillet over medium heat and add 2Tbsp of olive oil.
• Once your oil is hot, add potatoes and saute for 10 minutes Remove potatoes from skillet and set to the side. In the same skillet, add the remaining oil. Add shrimp and fresh lemon juice and saute for 6-8 mins until pink and set to the side. In the same skillet add chicken broth for 2 mins just to warm.
• Get a large baking dish, add shrimp and potatoes. Pour broth over it and gently stir. Put it in oven uncovered for 20 minutes.
• Enjoy!