Sizzling Cheesy Italian Eggplant Cassies Recipes

Steps:

• 1. Heat oven to 350 degrees. Peel and slice your eggplants thin.
• 2. Season flour with salt and pepper. Scramble eggs in a shallow bowl. Heat oil in a large skillet.
• 3. Dip eggplant in flour first.
• 4. Then in the egg.
• 5. Place in hot oil in a skillet. Cook until browned on both sides.
• 6. Drain on paper towels.
• 7. In a shallow casserole dish, make little sandwiches with 2 pieces of eggplant and slice of mozzarella cheese. Fill the casserole, stacking the eggplant sandwiches 2 times.
• 8. Cover with your favorite sauce.
• 9. Then top with the shredded mozzarella cheese.
• 10. Bake for 30 minutes or until hot and bubbly. Serve with a nice green salad and garlic bread for a delicious meal.

Steps:

• Preheat over to 400.
• Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
• Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
• Top with half the ricotta and half the mazzarella. Repeat layers.
• Bake for 20 minutes, heating to broil until cheese is golden.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.
• Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic, tomatoes and spinach. Cook and stir for a few minutes until fragrant, and the tomatoes have released their juices. In a medium bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Set aside.
• Place the eggplant slices in a greased 9x13 inch baking dish. Top with the spinach mixture. Spoon the cheese mixture over the spinach, and spread into a thin layer. Pour the spaghetti sauce over the cheese layer. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Sprinkle with Italian seasoning.
• Bake for 30 minutes in the preheated oven, or until heated through and the eggplant is easily pierced with a fork.