CARROT CAKE CHEESECAKE BARS
You'll never have to choose between carrot cake and cheesecake for springtime gatherings again. This mashup starts with a spiced shortbread crust, continues with a carrot juice curd filling that tastes just like carrot cake and finishes with a no-bake cheesecake on top. These colorful, layered bars are topped off with a quick walnut crumble made right in the microwave!
Provided by Food Network Kitchen
Categories dessert
Time 9h
Yield 16 bars
Number Of Ingredients 26
Steps:
- For the crust: Position an oven rack in the bottom third of the oven and preheat to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray. Line the bottom of the pan with parchment, leaving a 2-inch overhang on 2 of the sides.
- Add the flour, confectioners' sugar, butter, cinnamon and salt to a food processor. Pulse until the mixture resembles coarse meal with some pea-size pieces. Add the egg and 1 tablespoon cold water and pulse until the dough comes together. Press the dough into the bottom of the prepared pan. Prick the dough all over with a fork. Bake until the crust is golden brown, 20 to 25 minutes. Let cool slightly on a rack, about 15 minutes.
- For the carrot juice curd filling: Meanwhile, whisk the carrot juice, granulated sugar, milk, cinnamon, salt and whole eggs and yolks in a medium saucepan over medium-low heat until well combined. Add the butter a few pieces at a time, whisking constantly and making sure the butter is melted before adding more, and continue to cook until the mixture is thick, a little lighter in color and coats the back of a spoon, 12 to 15 minutes. Strain the curd if any lumps form, then pour into the crust and smooth with a spatula.
- Bake until the curd is set (a small part in the center may still be a little jiggly), 35 to 40 minutes. Let cool slightly on a rack, about 30 minutes, then transfer to the refrigerator to cool completely, about 30 minutes.
- For the walnut crumble: Meanwhile, microwave the butter in a small microwave-safe bowl until melted, about 1 minute. Stir in the walnuts, brown sugar, oats, cinnamon and salt. Microwave until the sugar is dissolved, about 1 minute. Let cool in the bowl until the crumble is crunchy, about 30 minutes. Cover tightly or transfer to an airtight container and store at room temperature until ready to use.
- For the no-bake cheesecake: Once the curd filling is chilled, whip the heavy cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, 3 to 4 minutes. Reduce the speed to medium low, add the lemon juice, sour cream and vanilla and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream cheese mixture with a large rubber spatula.
- Pour the batter on top of the curd filling and smooth the top with an offset spatula. Cover tightly and refrigerate until set, at least 6 hours and up to 24 hours.
- Just before serving, sprinkle the walnut crumble on top. Cut into squares and serve cold.
CARROT CHEESECAKE BARS
Two favorite desserts combine for one creamy, cinnamon-spiced bar with fresh grated carrot and a crispy crust. Ingenious, no?
Provided by My Food and Family
Categories Cakes
Time 6h15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Mix graham crumbs, 1/4 cup sugar, butter and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.
- Beat cream cheese, vanilla, remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in carrots; spread over crust.
- Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "skinny spiced carrot cheesecake bars recipes"
EASY CARROT CAKE CHEESECAKE BARS - BUTTER & BAGGAGE
Web Feb 13, 2021 Preheat oven to 350º. Line an 8 x 8 metal baking pan with parchment paper. In a stand mixer, beat the butter and sugars until fluffy, …
From butterandbaggage.com
From butterandbaggage.com
- In a stand mixer, beat the butter and sugars until fluffy, about 3 minutes, Add an egg and beat until combined.
- In a large bowl, whisk together the flour, salt, baking powder baking soda, cinnamon, ginger, nutmeg, and allspice. Gradually add flour to butter mixture, beating just until combined. Beat in carrots.
- In a separate bowl beat cream cheese with a hand mixer or the stand mixer, until smooth. Add sugar, and flour and beat. Add an egg and beat until well combined, add vanilla.
SMALL-BATCH CARROT CAKE CHEESECAKE BARS - BAKE FROM …
Web Preheat oven to 350°F (180°C). Line a 8-inch square pan with parchment paper, letting excess extend over sides of pan. In the bowl of a stand …
From bakefromscratch.com
3/5 (1)Estimated Reading Time 2 mins
From bakefromscratch.com
3/5 (1)Estimated Reading Time 2 mins
CARROT CAKE BARS | MCCORMICK
Web Add oil, 2 of the eggs, vanilla extract and carrots; mix well. Spread 1/2 of the batter into greased and floured 13x9-inch baking pan. Reserve …
From mccormick.com
Cuisine AmericanCategory Cake And CupcakesServings 24
From mccormick.com
Cuisine AmericanCategory Cake And CupcakesServings 24
CARROT CAKE BARS - GIMME SOME OVEN
Web Apr 5, 2020 Carrot Cake Bars Ingredients: 3/4 cup avocado oil (or vegetable oil, or any mild-flavored oil) 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 eggs 1/2 tablespoon vanilla extract 1 2/3 cup s all …
From gimmesomeoven.com
From gimmesomeoven.com
CARROT CAKE CHEESECAKE BARS - BAKE FROM SCRATCH
Web Carrot Cake Cheesecake Bars Makes 24 bars Ingredients 1½ cups (340 grams) unsalted butter, softened 1½ cups (330 grams) firmly packed light brown sugar 1¼ cups (250 grams) granulated sugar 2 large eggs (100 …
From bakefromscratch.com
From bakefromscratch.com
CREAM CHEESE CARROT CAKE BARS - TASTES OF LIZZY T
Web Mar 20, 2019 Prepare the carrot cake batter: Melt the butter in a microwave safe dish. In a medium sized bowl, add the melted butter and brown sugar and mix to combine. Stir in the egg and vanilla. Add in the …
From tastesoflizzyt.com
From tastesoflizzyt.com
CARROT CAKE CHEESECAKE BARS RECIPES - TODAY
Web Mar 4, 2023 Feeling extra spicy? Add a tablespoon of finely chopped crystallized ginger. Preparation 1. Preheat the oven to 350 F. Line an 8-by-8-inch baking pan with parchment paper. 2. In a medium bowl,...
From today.com
Servings 16Category DessertsAuthor Nina Elder
From today.com
Servings 16Category DessertsAuthor Nina Elder
CARROT CAKE CHEESECAKE SWIRL BARS - THE NOVICE CHEF
Web Mar 9, 2021 Beat cream cheese and sugar until fluffy, about 2 minutes. Add eggs and vanilla, beating until combined and there are no lumps. Drop spoonfuls of the cream cheese mixture onto the top of the cheesecake layer. Drag the tip of a knife through the carrot cake and the cheesecake layers to create swirls. Bake for 28 minutes, or until the center is ...
From thenovicechefblog.com
From thenovicechefblog.com
SWIRLED CARROT CAKE CHEESECAKE BARS. - HALF BAKED HARVEST
Web Mar 30, 2021 1 1/3 cups grated carrot Cheesecake 2 (8 ounce) packages cream cheese, at room temperature 1/2 cup granulated sugar 2 teaspoons all-purpose flour 2 large eggs, at room temperature 2 teaspoons vanilla extract Vanilla Icing 4 tablespoons Land O Lakes® Salted Butter, melted 1 1/4 cups powdered sugar 1 teaspoon vanilla extract US …
From halfbakedharvest.com
From halfbakedharvest.com
CHEESECAKE BARS - LOW-CALORIE DESSERTS - DELISH
Web Aug 21, 2015 Sally's Baking Addiction. Next is a simple crust made with melted butter or melted coconut oil. Once your cream cheese, egg whites, greek yogurt and flour are beat together, spread over the graham ...
From delish.com
From delish.com
CARROT CAKE BARS WITH CREAM CHEESE FROSTING | THE RECIPE CRITIC
Web Mar 12, 2021 Carrot Cake Bars ½ cup unsweetened apple sauce ¼ cup neutral-flavored oil 3 large eggs ½ cup brown sugar ½ cup granulated sugar 1 teaspoon vanilla 2 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 2 cups finely grated carrots
From therecipecritic.com
From therecipecritic.com
EASY CARROT CAKE CHEESECAKE BARS RECIPE - DINNER, THEN DESSERT
Web Aug 6, 2020 Carrot Cake Cheesecake Cupcakes: Bake your Carrot Cake Cheesecake Bars in a muffin tin instead of a baking dish. Line the muffin cups and divide the cake batter evenly. Add a spoonful of cheesecake mixture to each cup and swirl. Bake at 350 degrees for 22-25 minutes, or until the cheesecake is set.
From dinnerthendessert.com
From dinnerthendessert.com
CARROT CAKE CHEESECAKE BARS COMBINE A SIMPLE SPICED …
Web Feb 10, 2022 - Carrot Cake Cheesecake Bars combine a simple spiced carrot cake with a creamy vanilla cheesecake. The two batters are swirled together to make the most delicious and beautiful marbled carrot cake blondies.
From pinterest.com
From pinterest.com
BEST CARROT CAKE CHEESECAKE RECIPE - HOW TO MAKE CARROT CAKE …
Web Mar 13, 2023 Set aside. Step. 5 Starting at the outer edges, carefully and evenly pour the cheesecake batter over the carrot cake, finishing in the center. Step. 6 Place the pan on a rimmed baking sheet and bake until the edges of the cheesecake are set and the center just barely jiggles when the pan is shaken, 50 to 55 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
CARROT CAKE BARS WITH CHEESECAKE SWIRL- KATHRYN'S KITCHEN
Web Mar 1, 2021 HOW TO MAKE CARROT CAKE BARS Preheat oven to 350 degrees F. Spray a 8 x 8 or 9 x 9 inch baking pan with nonstick cooking spray or line the pan with parchment paper. In a large bowl, mix together the melted butter and brown sugar until combined. Stir in the egg, egg yolk and vanilla extract.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
CARROT CAKE BARS – SUGAR GEEK SHOW
Web Apr 3, 2023 Combine the buttermilk and vanilla extract, and set aside. Add granulated sugar, brown sugar, and oil to the bowl of a stand mixer and mix until combined. Add the eggs one at a time, letting each combine fully before adding the next. Turn the mixer to medium speed and mix until it lightens in color, about 2 minutes.
From sugargeekshow.com
From sugargeekshow.com
SKINNY SPICED CARROT CHEESECAKE BARS | RECIPE - PINTEREST
Web Mar 11, 2016 - 50% fewer calories • 54% less sodium than the original recipe. This sweet treat is absolutely delicious! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CARROT CAKE CHEESECAKE CRUMBLE BARS | THE RECIPE CRITIC
Web Mar 15, 2015 Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil and spray with cooking spray. Set aside. In a bowl of a stand mixer, combine flour, old fashioned oats, brown sugar, sugar, baking soda, cinnamon, allspice, and nutmeg. Add the softened butter. Using the paddle attachment, mix until it resembles a coarse meal texture.
From therecipecritic.com
From therecipecritic.com
NO-BAKE CARROT CAKE CHEESECAKE - VEGAN & GLUTEN FREE
Web Mar 22, 2021 Make vegan carrot cake cheesecake bars by making this recipe in an 8-inch square pan. Once set, use a sharp hot knife to slice the cake into individual bars. The base can be made into no-bake carrot cake bites. Simply roll the dough into balls and store it in an airtight container in the fridge. If you prefer baked cakes, try this vegan carrot ...
From addictedtodates.com
From addictedtodates.com
CREAM CHEESE CARROT CAKE BARS - AVERIE COOKS
Web Feb 10, 2023 Melt the butter, add the egg, stir in the brown sugar and spices, add the vanilla, flour and salt, and stir in the carrots. Transfer to a lined 8×8-inch baking pan. Beat the cream cheese with the egg yolk, granulated sugar, and spread the cream cheese mixture over the batter and bake until done. Let the bars cool completely before slicing.
From averiecooks.com
From averiecooks.com
HEALTHY ONE-BOWL CARROT CAKE BARS | AMY'S HEALTHY BAKING
Web Mar 4, 2020 Instructions. Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a large bowl, whisk together the coconut oil or butter and egg whites. Stir in the vanilla, liquid stevia, and erythritol.
From amyshealthybaking.com
From amyshealthybaking.com
CARROT CAKE BARS - TO SIMPLY INSPIRE
Web Apr 2, 2022 It’s my go-to when I’m craving a bite of carrot cake! Step 1. In a medium bowl, combine all of the dry ingredients except the sugars. In a separate large bowl, beat the butter and sugars together on medium speed until light and fluffy. Then add the eggs and vanilla and beat until just mixed in. Step 2.
From tosimplyinspire.com
From tosimplyinspire.com
CARROT CAKE MILKSHAKE - I AM BAKER
Web Apr 10, 2023 Instructions. To a blender, add the carrot baby food, ice cream, crumbled carrot cake, brown sugar, pumpkin pie spice, salt, and milk. Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed. Pour into a tall glass. Garnish with whipped topping and candied walnuts.
From iambaker.net
From iambaker.net
CARROT CAKE CHEESECAKE BARS | SCHNUCKS
Web Preheat oven to 325°F. Mix 1 cup each of the flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. Add oil, 2 of the eggs, vanilla extract and carrots; mix well. Spread 1/2 of the batter into greased and floured …
From nourish.schnucks.com
From nourish.schnucks.com
You'll also love