Sloppy Burgers Recipes

Steps:

• In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Steps:

• In medium bowl, mix broth, steak sauce and mustard; set aside.
• In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
• Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Steps:

• In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
• Serve on toasted brioche.

Steps:

• Brown the ground beef in a pot until no longer pink and drain the grease.
• Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
• Remove cover and increase temperature to high.
• Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
• Stir constantly for about a minute to thicken.
• Serve on buns plain or with your choice of cheese.