Slow Cooker Apricot Chicken Tacos Recipe 475

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SLOW-COOKER APRICOT CHICKEN TACOS

Sweet and flavorful apricot chicken is slow-cooked to perfection and transformed into kid-friendly tacos complete with homemade sweet chili mayo.

Provided by Angie McGowan

Categories     Entree

Time 6h15m

Yield 4

Number Of Ingredients 17



Slow-Cooker Apricot Chicken Tacos image

Steps:

  • Spray 6-quart slow cooker with cooking spray. Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.
  • In small bowl, mix Sweet Chili Mayo ingredients; set aside.
  • Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges.

Nutrition Facts : ServingSize 1 Serving

2 lb boneless skinless chicken breasts or thighs
10 dried apricots
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Sriracha sauce
1 tablespoon vinegar
1 tablespoon soy sauce
1 cup chopped onion
1 clove garlic, chopped
3 tablespoons mayonnaise
3 tablespoons sweet chili sauce
1 teaspoon lime juice
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/2 cup shredded lettuce
1/4 cup chopped tomato
4 teaspoons roughly chopped fresh cilantro
4 dried apricots, if desired, diced into very small pieces
8 lime wedges, if desired

SLOW COOKER APRICOT CHICKEN TACOS RECIPE - (4.7/5)

Provided by carvalhohm

Number Of Ingredients 8



Slow Cooker Apricot Chicken Tacos Recipe - (4.7/5) image

Steps:

  • Spray 6-quart slow cooker with cooking spray. Place the chicken in the bottom of the slow cooker. Add the apricots on top of the chicken. Mix the other ingredients in a small bowl and pour over the chicken and apricots in the slow cooker. Cover; cook on low for 6 to 8 hours or until chicken is falling apart. Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges and sweet chili mayo.

2 pounds boneless skinless chicken breasts, or thighs
10 dried apricots
1 cup chicken broth
1 tablespoon hot sauce, optional
1 tablespoon white vinegar
1 tablespoon soy sauce
1 cup chopped onion
1 clove garlic, chopped

DANA'S SLOW COOKER CHICKEN TACOS

One of my favorite tools in the kitchen is my slow cooker. There is no better feeling after a long day than coming how to dinner almost done! Using my crock pot on busy days helps eliminate any temptation to eat out as well. And eating at home is generally great for your budget! This recipe for Slow Cooker Chicken Tacos is a tried and true favorite at our house! It only uses 4 ingredients (plus toppings). This recipe is a great source of lean protein, calcium and vitamin C. You can use whole grain tortillas for added fiber. Give the recipe a try and enjoy your dinner being hot and ready at 5pm!

Provided by ElizabethKnicely

Categories     Chicken

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 4



Dana's Slow Cooker Chicken Tacos image

Steps:

  • Mix the salsa, tomato sauce and spices.
  • Place chicken in slow cooker and cover with tomato sauce mixture.
  • Cook on LOW for 8-10 hours. Shred with fork. Taste and adjust seasonings as needed.
  • Ideas to serve with: shredded lettuce, salsa, avocado, plain Greek yogurt or sour cream, shredded cheese, tortillas and any other favorite toppings.

Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.3, Cholesterol 36.3, Sodium 515.8, Carbohydrate 4.5, Fiber 1.2, Sugar 3, Protein 13.1

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
16 ounces tomato sauce
1/2 cup salsa
2 tablespoons taco seasoning (1 packet)

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