Slow Cooker Bottom Round Beef Roast Recipes

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Onion and potatoes add Old-World flavor to a family favorite beef roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

Slow-Cooker Beef Roast with Onions and Potatoes image

Steps:

In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
Cover; cook on Low heat setting 9 to 10 hours.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3 baking potatoes, cut into 1 1/2- to 2-inch cubes
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix (from 2-oz box)
1/4 cup Gold Medal™ all-purpose flour

SLOW COOKER BEEF ROAST

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

Provided by Ella Schwartz

Categories Main Dish Recipes Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Slow Cooker Beef Roast image

Steps:

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g

Ingredients

1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped
1 teaspoon garlic powder
ground black pepper to taste
½ cup Worcestershire sauce
½ cup barbeque sauce

SLOW COOKER BOTTOM ROUND BEEF ROAST

My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.

Provided by J Zoch

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

Slow Cooker Bottom Round Beef Roast image

Steps:

Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.

Nutrition Facts : Calories 235.2, Fat 0.5, SaturatedFat 0.1, Sodium 466.6, Carbohydrate 54.7, Fiber 7.3, Sugar 15.8, Protein 5

Ingredients

3 -4 lbs bottom round beef roast
1/2 cup Worcestershire sauce
1/2 cup barbecue sauce
1 tablespoon garlic salt
1 tablespoon fresh ground pepper
1 lb onion
1 lb carrot
2 lbs potatoes

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15

Slow Cooker Eye of Round Roast With Vegetables image

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

SLOW COOKER BEEF ROAST

My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour

Provided by swiz58

Categories Roast Beef

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 8

Slow Cooker Beef Roast image

Steps:

Add roast to slow cooker.
Add remainder of ingredients.
Set to low or medium heat.
Cook overnight and all the next day.

Nutrition Facts : Calories 382.7, Fat 12.5, SaturatedFat 5, Cholesterol 199.7, Sodium 1061, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 66.9

Ingredients

4 lbs beef roast
1/4 cup soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 teaspoon rosemary
1 teaspoon thyme
1 garlic clove, minced

V'S CROCK POT BOTTOM ROUND ROAST

After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.

Provided by VLizzle

Categories Roast Beef

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

V's Crock Pot Bottom Round Roast image

Steps:

Place chopped onion and carrots in bottom of crock pot.
Season all sides of the roast liberally with the kosher salt and ground pepper.
Place roast on top of onions and carrots, fat side down.
Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
Set crock pot to low and cook for 3 hours.
After 3 hours, turn the roast onto one side and cook for 20 minutes.
After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
Cook for about 2 more hours usually 6 hours total.
The roast is done when it shreds easily with a fork.

Ingredients

3 lbs boneless bottom round roast
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 cup dry red wine
2 cups beef broth
1 large onion, coarsely chopped
2 large carrots, coarsely chopped
kosher salt & freshly ground black pepper

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Slow Cooker Bottom Round Beef Roast Recipes

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Onion and potatoes add Old-World flavor to a family favorite beef roast.

SLOW COOKER BEEF ROAST

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

SLOW COOKER BOTTOM ROUND BEEF ROAST

My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

SLOW COOKER BEEF ROAST

My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour

V'S CROCK POT BOTTOM ROUND ROAST

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