SLOW-COOKER CHICKEN, SAUSAGE AND CABBAGE STEW
Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
- In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
- Cover; cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g
CABBAGE-SAUSAGE STEW
This comforting stew of smoked sausage and vegetables can be on the table in less than an hour. Great for a busy weeknight!
Provided by Bibi
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
- Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
- Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
- Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.
Nutrition Facts : Calories 907.2 calories, Carbohydrate 67.6 g, Cholesterol 101 mg, Fat 53.1 g, Fiber 12.5 g, Protein 40.8 g, SaturatedFat 17 g, Sodium 3109.9 mg, Sugar 16.7 g
SAUSAGE AND CABBAGE STEW (CROCK POT)
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.
Provided by Chef1MOM-Connie
Categories Stew
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- put all in crock pot, with meat on top.
- cook on low for 7 hours or high 3 1/2 hours.
- add more water if you need it or to make a soup.
CHICKEN AND SAUSAGE STEW
I enjoy cooking for family and friends, but I don't want to break the bank. That's why I frequently rely on delicious one-pot meals like this.-Ernest Foster, Climax, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place the chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. Meanwhile, puncture skins of sausages; place in a small saucepan and cover with water. Bring to a boil; cook for 20 to 30 minutes or until no longer pink. Drain. In a large skillet, brown sausages on all sides. Cool and cut into bite-sized pieces; set aside. , In small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In the drippings, saute garlic until tender., Remove chicken from Dutch oven; cool. Drain broth; skim fat. Reserve 5 cups broth. Remove chicken from bones; cut into bite-sized pieces. , Pour reserved chicken broth into the Dutch oven. Add the chicken, sausage, bacon, garlic, parsley and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes. Stir in the tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes longer or until heated through. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 531 calories, Fat 33g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 912mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
More about "slow cooker chicken sausage and cabbage stew recipes"
SLOW-COOKED CHICKEN AND SAUSAGE STEW RECIPE
From pillsbury.com
4/5 (22)Category EntreeServings 4Total Time 8 hrs 25 mins
- Ten minutes before serving, stir in green beans. Increase heat to high setting; cover and cook an additional 10 minutes or until green beans are crisp-tender.
SLOW-COOKER CHICKEN SAUSAGE WITH CABBAGE & APPLES …
From eatingwell.com
Category Healthy Chicken Sausage RecipesCalories 250 per servingTotal Time 6 hrs 20 mins
- Toss together the cabbage, apples, salt, paprika, pepper, and 1 1/2 tablespoons of the olive oil in a 5- to 6-quart slow cooker. Cover and cook on HIGH until the vegetables are tender, 5 to 6 hours.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high. Add the sausage, and cook, turning to brown on all sides, about 4 minutes. Remove from the heat; add 3 tablespoons of the vinegar. Return to the heat, and cook until most of the liquid evaporates, about 30 seconds. Add the stock to the skillet; bring to a boil, scraping to loosen the browned bits from the bottom of the skillet. Spoon over the vegetable mixture in the slow cooker. Cover and cook on HIGH until the flavors come together, about 1 hour. Garnish with the fresh parsley leaves, if desired, and serve with a splash of apple cider vinegar.
SLOW COOKER CHICKEN, SAUSAGE AND CABBAGE STEW
From cdkitchen.com
4/5 (2)Total Time 7 hrsServings 8
SLOW COOKER SAUSAGE AND CABBAGE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SLOW-COOKER IRISH SAUSAGE, BEAN & CABBAGE STEW RECIPE
From eatingwell.com
10 BEST CHICKEN AND CABBAGE SLOW COOKER RECIPES
From yummly.com
TOP 43 SLOW COOKER SMOKED SAUSAGE RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 44 CHICKEN SAUSAGE CASSEROLE SLOW COOKER RECIPES
From exnavalcadet.qualitypoolsboulder.com
SLOW COOKER CABBAGE AND SAUSAGE SOUP | SALTY SIDE DISH RECIPES
From saltysidedish.com
SLOW-COOKER IRISH SAUSAGE, BEAN & CABBAGE STEW RECIPE
From lungletspeed.us.to
SAUSAGE AND CABBAGE STEW RECIPE - FOOD.COM
From food.com
RUSTIC IRISH CHICKEN AND CABBAGE STEW RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER CHICKEN SAUSAGE AND CABBAGE STEW RECIPES
From tfrecipes.com
VINTAGE CROCKPOT (SLOW COOKER) RECIPES OTHER THAN SOUP!
From reddit.com
SLOW COOKER CABBAGE ROLLS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
35 NEW SLOW-COOKER SOUP RECIPES - MSN.COM
From msn.com
10 BEST CHICKEN SAUSAGE SLOW COOKER RECIPES | YUMMLY
From yummly.com
SAUSAGE CASSEROLE IN THE SLOW COOKER - FANTABULOSITY
From fantabulosity.com
15 SLOW COOKER GOAT STEW RECIPES - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER CHICKEN AND SAUSAGE STEW | SMELLS LIKE HOME
From smells-like-home.com
SLOW COOKER BEEF AND ALE STEW - GREAT BRITISH RECIPES
From greatbritishrecipes.com
CABBAGE AND SAUSAGE SOUP - KATIE'S CUCINA
From katiescucina.com
You'll also love
Related Search