Slow Cooker Hearty Steak Tater Soup Recipes

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SLOW-COOKER HEARTY STEAK AND TATER SOUP

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h50m

Yield 9

Number Of Ingredients 12



Slow-Cooker Hearty Steak and Tater Soup image

Steps:

  • Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g

1 pound beef boneless round steak
1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 jar (6 ounces) sliced mushrooms, undrained
1/2 cup water
1/2 cup Gold Medal™ all-purpose flour

SLOW COOKER HEARTY STEAK & TATER SOUP

Make and share this Slow Cooker Hearty Steak & Tater Soup recipe from Food.com.

Provided by DoryJean54

Categories     Vegetable

Time 9h30m

Yield 9 serving(s)

Number Of Ingredients 12



Slow Cooker Hearty Steak & Tater Soup image

Steps:

  • Cut beef into 1x1/4" pieces.
  • In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
  • In 5 quart slow cooker add beef & remaining ingredients except water and flour.
  • Cover;cook on Low heat setting 8 to 9 hours.
  • Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
  • Cover;cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 224, Fat 9.4, SaturatedFat 2.9, Cholesterol 34, Sodium 1496.8, Carbohydrate 18.2, Fiber 2.5, Sugar 2.1, Protein 17.2

1 lb boneless beef round steak
1 lb small red potato, cut into 1/4-inch slices (4cups)
2 medium celery ribs, sliced (1cup)
2 medium carrots, sliced (1cup)
1 medium onion, chopped (1/2cup)
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 ounce) cans beef broth
1 (6 ounce) jar Green Giant sliced mushrooms, undrained
1/2 cup water
1/2 cup all-purpose flour

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