SLOW-COOKER HEARTY STEAK AND TATER SOUP
Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 9
Number Of Ingredients 12
Steps:
- Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER HEARTY STEAK & TATER SOUP
Make and share this Slow Cooker Hearty Steak & Tater Soup recipe from Food.com.
Provided by DoryJean54
Categories Vegetable
Time 9h30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef into 1x1/4" pieces.
- In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
- In 5 quart slow cooker add beef & remaining ingredients except water and flour.
- Cover;cook on Low heat setting 8 to 9 hours.
- Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
- Cover;cook about 30 minutes or until slightly thickened.
Nutrition Facts : Calories 224, Fat 9.4, SaturatedFat 2.9, Cholesterol 34, Sodium 1496.8, Carbohydrate 18.2, Fiber 2.5, Sugar 2.1, Protein 17.2
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