Slow Cooker Meatballs And Tortellini Recipes

SLOW-COOKER MEATBALLS AND TORTELLINI

This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.

Provided by By Annalise Sandberg

Categories Entree

Time 3h45m

Yield 4

Number Of Ingredients 14

Slow-Cooker Meatballs and Tortellini image

Steps:

In large bowl, mix Meatball ingredients. Shape mixture into 12 round meatballs.
In 6-quart slow cooker, mix diced tomatoes, tomato paste, broth, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add meatballs to slow cooker.
Cover and cook on High heat setting 3 hours or on Low heat setting 6 hours or until meatballs are completely cooked through.
Add tortellini; cover and cook 10 to 15 minutes or until soft.
Serve meatballs and tortellini with Parmesan cheese and basil.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 lb lean (at least 80%) ground beef
1 egg
3/4 cup Progresso™ Italian Bread Crumbs 15oz (89102)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can (16 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons canned Muir Glen™ organic tomato paste
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1 package (10 oz) refrigerated cheese tortellini
1/2 cup grated Parmesan cheese
Chopped fresh basil leaves, if desired

MEATBALL AND TORTELLINI SOUP

This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it back on the stove, add a little water if needed, and warm it up. There is a lot of prep, especially because of making the meatballs homemade, but it is so worth it. My very favorite soup and full of good ingredients! My kids and husband love it too! Serve with Parmesan cheese and toasted bread.

Provided by Leanne Wiechert

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 16

Meatball and Tortellini Soup image

Steps:

Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.
Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning; simmer until vegetables are tender, 30 minutes to 1 hour.
Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.

Nutrition Facts : Calories 432.4 calories, Carbohydrate 42.3 g, Cholesterol 78.3 mg, Fat 16.9 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 7.1 g, Sodium 1611.9 mg, Sugar 4.8 g

Ingredients

1 pound ground beef
½ pound ground pork
⅛ cup finely chopped onion
½ tablespoon dried parsley
salt and ground black pepper to taste
3 quarts beef broth
1 (8 ounce) can tomato sauce
3 small red potatoes, or more to taste, chopped
1 cup chopped onion
1 cup chopped kale
½ cup trimmed green beans
¾ cup diced carrots
1 tablespoon minced fresh garlic
1 tablespoon chopped fresh basil
1 tablespoon Italian seasoning
1 pound frozen cheese tortellini

MEATBALL TORTELLINI

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 6 servings.

Number Of Ingredients 6

Meatball Tortellini image

Steps:

In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low until tortellini are tender, 3-4 hours. Add vegetables during last half-hour of cooking.

Nutrition Facts : Calories 408 calories, Fat 23g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 1592mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.

Ingredients

1 package frozen fully cooked Italian meatballs (12 ounces), thawed
2 cups uncooked dried cheese tortellini
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/4 cups water
1 teaspoon Creole seasoning
1 package (16 ounces) frozen California-blend vegetables, thawed

CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE

I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

Provided by ARathkamp

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce image

Steps:

Combine all ingredients except cheese in crock pot.
Cook on low for 6 hours.
Serve in bowls topped with cheese.
Can also serve with garlic bread and a salad.

Nutrition Facts : Calories 705.8, Fat 25, SaturatedFat 13.5, Cholesterol 115.8, Sodium 1701.2, Carbohydrate 84.6, Fiber 4.2, Sugar 4.7, Protein 36.2

Ingredients

1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded

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Slow Cooker Meatballs And Tortellini Recipes

SLOW-COOKER MEATBALLS AND TORTELLINI

This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.

MEATBALL AND TORTELLINI SOUP

MEATBALL TORTELLINI

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana

CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE

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