Slow Cooker Warm Chili Cheese Dip Recipes

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SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Provided by Camille

Number Of Ingredients 6



Slow Cooker Warm Chili Cheese Dip Recipe image

Steps:

  • Spray a 3-4 quart slow cooker with non-stick cooking spray.
  • Place all ingredients inside slow cooker and mix well.
  • Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
  • Stir well before serving and top with additional shredded cheese and green onions (optional).
  • Serve with chips or your favorite crackers or vegetables.

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

WARM CHILI CHEESE DIP

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

HOT CHILI CHEESE DIP

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8



Hot Chili Cheese Dip image

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

WARM CHILI CHEESE DIP

Super fast and easy dip. Great for a potluck or football game party. Recipe courtesy of allrecipes.com. Serving size is estimated.

Provided by AmyZoe

Categories     High In...

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker set on low.
  • Let processed cheese melt, about 30 minutes.
  • Stir until thoroughly combined and serve warm.

Nutrition Facts : Calories 281.3, Fat 21.4, SaturatedFat 12.4, Cholesterol 61.5, Sodium 1160.2, Carbohydrate 10.8, Fiber 2.2, Sugar 5.3, Protein 13.1

2 lbs loaf processed cheese, cubed
30 ounces chili (or without beans)
16 ounces cream cheese, cubed
16 ounces picante sauce

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