Smoked Sausage And Cabbage Or Sauerkraut Recipes

SMOKED SAUSAGE AND CABBAGE (OR SAUERKRAUT)

Who says you have to have a ton of ingredients to have a tasty dish? Or, you have to spend the whole day in the kitchen cooking. This dish is not only easy to make, it is comfort food at best! I make this two different ways, one way with cabbage, the other with kraut. While I love the tangy flavor of the kraut, other members...

Provided by Diane Atherton

Categories Turkey

Time 25m

Number Of Ingredients 5

Smoked Sausage and Cabbage (or Sauerkraut) image

Steps:

1. Slice sausage into 3-inch slices and then slice each 3-inch piece in half.
2. Coat (thin coat) bottom of a large skillet with olive oil and heat oil over medium heat. Add sausage and fry until nicely browned.
3. Once the sausage has browned, place cut up cabbage on top of the sausage and add seasonings; cover with a lid and continue to cook. You should not have to add water, the steam from the cabbage as it cooks should be enough moisture. Remove lid and stir occassionally. Cook until cabbage is tender but not mushy. NOTE: If you like it tangy, omit the cabbage and add a can or 2 of well drained sauerkraut.

Ingredients

1 lb smoked sausage (pork, beef or turkey)
olive oil
1 head of cabbage, cut in to bite size pieces (or a can or two of sauerkraut, drained)
salt and pepper to taste
red pepper flakes, optional

KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE)

My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son's wishes. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the sauerkraut to my son, fully expecting my son to dislike the taste, and thereby saving more of the leftovers to satisfy my father's hunger. Boy, was he wrong! My son was still working on his language skills, and his new favorite food, kraut, was now called "KRAPT!" This is the recipe to the dish my father was eating that night.

Provided by ATM 67

Categories One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Krapt and Sausage (Sauerkraut and Smoked Sausage) image

Steps:

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
Add sausage and almost sear it.
Add drained kraut, stir and heat throughout.

Ingredients

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)
1 (32 ounce) jar sauerkraut, drained
1 medium onion, Medium dice
1 1/2 teaspoons minced garlic
1 tablespoon olive oil

SAUSAGE AND SAUERKRAUT

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Sausage and Sauerkraut image

Steps:

In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

CABBAGE SAUSAGE SUPPER

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 6

Cabbage Sausage Supper image

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

THE ORIGINAL KIELBASA AND SAUERKRAUT

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories Meat and Poultry Recipes Pork Sausage

Time 4h45m

Yield 8

Number Of Ingredients 4

The Original Kielbasa and Sauerkraut image

Steps:

Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g

Ingredients

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

Smoked Sausage with Potatoes, Sauerkraut & Ale image

Steps:

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Add oil and potatoes to skillet and cook until golden brown.
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

More about "smoked sausage and cabbage or sauerkraut recipes"

POLISH SMOKED SAUSAGE AND SAUERKRAUT RECIPE - THE …

Web Mar 24, 2021 Lightly grease a baking pan with cooking spray . Heat oven to 325 F. In a large bowl, combine bacon, reserved bacon fat, sauerkraut, smoked sausage, apple juice, brown sugar, apples, and caraway …
From thespruceeats.com

Smoked Sausage And Cabbage Or Sauerkraut Recipes

SMOKED SAUSAGE AND CABBAGE (OR SAUERKRAUT)

KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE)

SAUSAGE AND SAUERKRAUT

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

CABBAGE SAUSAGE SUPPER

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana

THE ORIGINAL KIELBASA AND SAUERKRAUT

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

More about "smoked sausage and cabbage or sauerkraut recipes"

POLISH SMOKED SAUSAGE AND SAUERKRAUT RECIPE - THE …

CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN

SKILLET SMOKED SAUSAGE AND CABBAGE RECIPE - THESE …

10 BEST SMOKED SAUSAGE SAUERKRAUT RECIPES | YUMMLY

CABBAGE AND SAUERKRAUT WITH SMOKED SAUSAGE RECIPE

CLASSIC KIELBASA AND SAUERKRAUT (ONE-PAN MEAL) - MOMSDISH

GRANDMA'S KIELBASA AND SAUERKRAUT RECIPE

CABBAGE AND SMOKE SAUSAGE RECIPES (88) - COOKPAD

15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER

CABBAGE SOUP WITH SMOKED SAUSAGE - ALL RECIPES GUIDE

GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS

THE 25 BEST POLISH RECIPES - GYPSYPLATE

SMOKED SAUSAGE AND CABBAGE SUPPER RECIPE - PILLSBURY.COM

SMOKED SAUSAGE & SAUERKRAUT | THE ENGLISH KITCHEN

35++ HOMEMADE SAUERKRAUT RECIPE WITH VINEGAR INFORMATION

15 POLISH SLOW COOKER RECIPES - SELECTED RECIPES

KIELBASA AND SAUERKRAUT - PLOWING THROUGH LIFE

POTATOES SMOKED SAUSAGE ONION - RECIPES - PAGE 6 - COOKS.COM

SAUERKRAUT AND SAUSAGE RECIPE | HILLSHIRE FARM® BRAND

You'll also love

Related Search