Smoked Tomato Salad Dressing Recipes

Steps:

• Cut tomato in half horizontally.
• Squeeze out all juice and seeds into the sink or dustbin.
• Chop tomato flesh into bite-size pieces.
• In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic.
• Add chopped tomato.
• Marinate 45 minutes.
• After marinating, place tomato mixture into container of blender and blend 1 to 2 minutes.
• Add capers, mayonnaise and parsley.
• Blend an additional 3 to 5 minutes.
• Refrigerate.

Steps:

• Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Steps:

• In small bowl, whisk all ingredients together until combined.
• Drizzle over salad mixture of choice.

Steps:

• Arrange lettuce on a serving platter and top with turkey, Cheddar, ham, carrots, olives, and onion. Arrange eggs alongside the edges of platter.
• In a medium bowl, whisk together soup, broth, vinegar, paprika, and dry mustard. Season to taste with salt and black pepper. Pour some of the dressing over the salad and reserve the extra to serve alongside.

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
• Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
• In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.