Smoky Ham And Corn Salad Recipes

SMOKY HAM-AND-CORN CHOWDER

Make and share this Smoky Ham-And-Corn Chowder recipe from Food.com.

Provided by KathyP53

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Smoky Ham-And-Corn Chowder image

Steps:

Using back of a kinife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs.
In an medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer. Cook over moderately low heat for 5 minutes; discard the cobs and ham rind. Add the cream and potatoes, bring to a simmer and cook until the potatoes are almost tender, about 5 minutes. Add the corn kernels and ham and simmer untiil the corn and potatoes are tender, about 5 minutes longer. Season with salt and pepper, ladle into bowls and serve.
Can be refrigerated over night.

Nutrition Facts : Calories 678.3, Fat 49.1, SaturatedFat 28.1, Cholesterol 163, Sodium 70.6, Carbohydrate 58.6, Fiber 5.7, Sugar 6, Protein 8.7

Ingredients

4 ears corn, kernels cut off and cobs reserved
1 tablespoon vegetable oil
1 onion, cut into 1/4-inch dice
1 one half lb. piece ham, cut into 1/4-inch dice (rind removed and reserved)
2 cups heavy cream
1 lb baking potato, peeled and cut into 1/2-inch dice
kosher salt
fresh ground black pepper

SMOKY CORN SALAD

I love to try new dishes for my husband and myself, and also for when we entertain. I collect recipes from all over the world, and I appreciate the bold Southwest flavors that come through in this 5-ingredient salad. It's a keeper in my book. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Smoky Corn Salad image

Steps:

In a large heavy skillet coated with cooking spray, saute corn until lightly browned. Transfer to a serving bowl., Stir in the lime juice, salt and chipotle pepper. Cool for 5 minutes. Stir in red peppers and cilantro.

Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

4 cups fresh or frozen corn, thawed
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon ground chipotle pepper
2 large sweet red peppers, chopped
1/2 cup minced fresh cilantro

HAM AND CORN SALAD

I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.

Provided by Chef shapeweaver

Categories Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ham and Corn Salad image

Steps:

In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
Longer chill time is better so the flavors can blend.

Ingredients

1/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can whole kernel corn (drained)
1 (2 ounce) jar drained and diced pimentos
2 carrots (peeled and grated)
1/3 cup diced onion
1 cup cooked ham (diced)

SMOKY HAM AND CORN SALAD

From EatingWell.com Fresh corn, diced deli ham, and crunchy croutons are tossed with a smoky, creamy tomato dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon.

Provided by Cheri 911

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Smoky Ham and Corn Salad image

Steps:

Whisk sour cream, vinegar, paprika, and salt in a large bowl. Add frisée (or salad greens), tomato, corn, croutons, and ham; toss to coat.

Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 2.2, Cholesterol 21.5, Sodium 610.6, Carbohydrate 23.6, Fiber 7.5, Sugar 0.9, Protein 10.6

Ingredients

1/3 cup reduced-fat sour cream
2 tablespoons distilled white vinegar
1 teaspoon paprika, preferably smoked
1/4 teaspoon salt
8 cups trimmed frisee or 8 cups mixed salad greens
1 medium tomatoes, diced
1 cup fresh corn kernel, from 1 large ear
1 cup crouton, preferably whole-grain
3/4 cup diced ham, about 4 ounces

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