Smoky Stuffed Mushrooms Recipes

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Steps:

• Clean mushrooms and set aside. Cook 3 slices of bacon to the limp stage and the other 4 crisp. In your bacon drippings add onion and diced mushroom stems. Cook until soft.
• Chop crisp bacon into small pieces. In a mixing bowl add cream cheese. Stir in your crisp bacon, cheddar cheese, onion/mushroom mixture, black pepper and garlic powder.
• Spray a 9x13 inch casserole dish or sheet pan with cooking spray. Fill each mushroom with as much cheese filling as it will hold. Cut each slice of limp bacon into 4 pieces, so that one will fit onto each mushroom.
• Sprinkle bread crumbs on top of bacon covered mushroom and drizzle with bacon drippings or melted butter. Place in 350 preheated oven for 20 minutes, until brown on top. Enjoy!!